Description
Soft, cake-like loaf with the comforting flavor of a cinnamon sugar donut—baked, not fried.
Ingredients
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Instructions
Preheat oven to 350°F (175°C) and grease a 9×5″ loaf pan.,In a medium bowl, whisk flour, baking powder, salt, cinnamon, nutmeg, and sugar.,In a separate bowl, whisk eggs, milk, oil (or butter), and vanilla until smooth.,Pour wet ingredients into dry; stir until just combined (don’t overmix).,Transfer batter to the prepared pan and bake 45–50 mins, or until a toothpick comes out clean.,Let cool 10 mins in pan, then transfer to a wire rack.,Brush warm loaf on all sides with melted butter, then roll or sprinkle with the cinnamon-sugar topping.
Notes
For a marbled swirl, layer half the batter in the pan, sprinkle some cinnamon sugar, then top with remaining batter.,Add mini chocolate chips, chopped apples, or swirl in cream cheese filling for extra flavor.,To make muffins: portion into a lined tin and bake at 350°F for 18–22 mins.,For dairy-free: substitute almond or oat milk and use plant-based butter.
Nutrition
- Serving Size: 1 slice (1/12 loaf)
- Calories: 200
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 28 g
- Fiber: undefined
- Protein: 3 g
- Cholesterol: undefined
