Description
A quick and elegant dessert featuring crispy toasted baguette slices topped with juicy strawberries and rich melted chocolate for a perfect balance of crunch and sweetness.
Ingredients
- 1 baguette, sliced
- 1 cup fresh strawberries, diced
- 1/2 cup chocolate chips or chopped chocolate
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1 tablespoon butter or olive oil
- Optional fresh mint leaves for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet and lightly brush with melted butter or olive oil.
- Toast in the oven for 8–10 minutes until golden and crisp.
- In a bowl, mix diced strawberries with sugar and vanilla extract. Let sit for a few minutes to release juices.
- Melt the chocolate using a microwave in short intervals or a double boiler, stirring until smooth.
- Spoon the strawberry mixture over each toasted bread slice.
- Drizzle melted chocolate over the top.
- Garnish with fresh mint leaves if desired and serve immediately.
Notes
- Use dark, milk, or white chocolate حسب preference.
- Add chopped nuts like almonds or hazelnuts for extra crunch.
- Spread cream cheese or mascarpone on the toast for a creamier texture.
- A drizzle of balsamic glaze adds depth of flavor.
- Assemble just before serving to keep the bread crisp.
Nutrition
- Serving Size: 1–2 slices
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
