Description
Chocolate Mug Cake is a quick and easy single-serve dessert that delivers rich, fudgy chocolate cake in just minutes using your microwave — no oven required.
Ingredients
- 4 tbsp all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar
- ¼ tsp baking powder
- Pinch of salt
- 3 tbsp milk (dairy or non-dairy)
- 2 tbsp vegetable oil or melted butter
- ¼ tsp vanilla extract
- 1 tbsp chocolate chips or chopped chocolate (optional)
Instructions
- In a microwave-safe mug (10–12 oz), mix flour, cocoa powder, sugar, baking powder, and salt.
- Add milk, oil, and vanilla extract. Stir until smooth and no dry pockets remain.
- Fold in chocolate chips or sprinkle on top, if using.
- Microwave on high for 60–90 seconds, just until the cake is set but still slightly gooey in the center.
- Let cool for 1–2 minutes. Enjoy as is or top with whipped cream, ice cream, or a drizzle of peanut butter.
Notes
- Use a large enough mug to prevent overflow (10–12 oz).
- Microwave strength varies — start at 60 seconds and check for doneness.
- Add a spoonful of Nutella or peanut butter in the center for a molten core.
- Dairy-free? Use plant-based milk and coconut oil.
- Substitute brown sugar for a deeper, richer flavor.
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
