Description
A rich and creamy chocolate milkshake made with ice cream and chocolate, delivering a classic, indulgent treat that’s quick and satisfying.
Ingredients
- 2 cups chocolate or vanilla ice cream
- 1/2 cup milk
- 2–3 tablespoons chocolate syrup or 1 tablespoon cocoa powder
- 1–2 teaspoons sugar (optional)
- 1/2 teaspoon vanilla extract
- Whipped cream (optional, for topping)
Instructions
- Add ice cream, milk, chocolate syrup (or cocoa powder), and vanilla extract to a blender.
- Blend until smooth and creamy.
- Adjust consistency by adding more milk for a thinner shake or more ice cream for a thicker one.
- Taste and add sugar if needed, then blend briefly again.
- Pour into glasses.
- Top with whipped cream if desired.
- Serve immediately while cold.
Notes
- Use cocoa powder for a deeper chocolate flavor.
- Add peanut butter for a chocolate-peanut butter variation.
- Blend in chocolate chips for extra richness.
- Use frozen banana for a thicker, creamier texture.
- Best enjoyed fresh for ideal consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 30g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
