I bring you decadent Chocolate Covered Strawberry Brownies—a fudgy chocolate base topped with fresh strawberries dipped in melted chocolate. They’re rich, fruity, and absolutely irresistible.

Why You’ll Love This Recipe

I adore how these brownies combine dense, fudgy chocolate goodness with juicy, chocolate-dipped strawberries. Every bite delivers intense cocoa flavor balanced by fresh fruit sweetness. They feel luxurious yet come together simply—perfect for treating myself or impressing guests.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Unsalted butter
Bittersweet or semi-sweet chocolate
Granulated sugar
Large eggs
Vanilla extract
All-purpose flour
Cocoa powder
Salt
Fresh strawberries
Additional chocolate (for dipping; white or dark)

directions

I preheat the oven and line an 8×8″ baking pan with parchment.
I melt butter and chocolate together until smooth, then whisk in sugar, eggs, and vanilla until glossy.
I sift in flour, cocoa powder, and salt, folding just until combined.
I spread the batter evenly in the pan and bake until the edges are set and the center is slightly fudgy.
While brownies cool in the pan, I wash and thoroughly dry the strawberries—this helps the chocolate adhere.
I melt extra chocolate in a bowl until smooth, then dip each strawberry, letting excess drip before placing them on parchment to set.
Once brownies are cool, I top them with the chocolate-covered strawberries, pressing gently so they adhere.
I let everything set before slicing into squares.

Servings and timing

Servings: Makes 9–12 brownies
Timing:
- Prep: 15 minutes
- Bake: 20–25 minutes
- Cooling & dipping: 20 minutes
- Total: about 55–60 minutes

Variations

I drizzle melted white chocolate over the strawberries for extra visual flair.
I swap strawberries for raspberries or cherries, each dipped in chocolate.
I sprinkle chopped nuts or coconut on the wet chocolate for texture and flavor.
I add a tbsp of espresso powder to the batter to intensify the chocolate flavor.

storage/reheating

I store brownies in an airtight container at room temperature for up to 3 days—storing the dipped strawberries separately to keep them fresh.
I refrigerate strawberries if assembled together, but bring to room temperature before serving for best flavor.
These brownies don’t reheated; I enjoy them at room temperature to preserve texture and chocolate coating.

FAQs

Can I use frozen strawberries?

No—I find fresh strawberries work best. Frozen ones release too much moisture and won’t set properly.

Can the strawberries be added before the chocolate sets?

Yes—I gently press strawberries onto slightly cooled brownies, but I still let the chocolate coating firm before slicing to prevent sliding.

How do I ensure strawberries stay fresh on brownies?

I add them shortly before serving. If storing, I cover and refrigerate, adding fresh strawberries just before serving to maintain juiciness.

Can I make this dairy-free?

Definitely—I use dairy-free butter and chocolate. The brownies and dipped fruit still turn out rich and delicious.

Can I freeze brownies with dipped strawberries?

You can—but I recommend freezing the brownies and strawberries separately to maintain texture. Thaw in the fridge before assembling and serving.

Conclusion

I find Chocolate Covered Strawberry Brownies to be a luxurious treat that beautifully blends fudgy chocolate and fresh fruit. They’re elegant, indulgent, and perfect for special occasions—or whenever I want a dessert that feels both festive and comforting.