Description
Chocolate Coated Ice Cream is a fun, customizable dessert where scoops of creamy ice cream are dipped in a smooth chocolate shell that hardens instantly. It’s a simple, indulgent treat perfect for summer or special occasions.
Ingredients
- 1 pint ice cream (any flavor)
- 1 1/2 cups semi-sweet chocolate chips or chopped chocolate
- 2 tablespoons coconut oil or vegetable oil
- Optional toppings: chopped nuts, sprinkles, crushed candy, or sea salt
Instructions
- Line a baking sheet with parchment or wax paper. Scoop ice cream into balls or desired shapes and place on the sheet. Freeze for 30-60 minutes until firm.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 20-30 second intervals, stirring in between, until melted and smooth. Let cool slightly.
- Dip each frozen ice cream scoop into the melted chocolate, covering completely. Let excess chocolate drip off and return to the tray.
- Immediately add any toppings like nuts or sprinkles before the chocolate hardens.
- Freeze the coated ice cream for 20-30 minutes or until the shell is fully hardened. Serve and enjoy!
Notes
- Use any ice cream flavor you like for variety.
- Double-dip for a thicker chocolate shell.
- Store leftovers in the freezer in an airtight container.
- Let sit for 2 minutes before eating for best texture.
- Try different chocolates: dark, milk, white, or dairy-free.
Nutrition
- Serving Size: 1 scoop
- Calories: 250
- Sugar: 22g
- Sodium: 40mg
- Fat: 16g
- Saturated Fat: 11g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
