Description
Chimichurri Garlic Bread is a bold, herb-packed twist on classic garlic bread, featuring a vibrant Argentine chimichurri blended into butter and slathered over crusty bread for an unforgettable side dish.
Ingredients
- 1 baguette or Italian bread, halved lengthwise
- 1/2 cup fresh parsley, finely chopped
- 1 tbsp fresh oregano (or 1 tsp dried)
- 3 garlic cloves, minced
- 2 tbsp red wine vinegar
- 1/4 cup olive oil
- 1/4 tsp red chili flakes (optional)
- 1/2 cup unsalted butter, softened
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix parsley, oregano, garlic, red wine vinegar, olive oil, red chili flakes (if using), salt, and pepper to make chimichurri.
- In a separate bowl, blend softened butter with a few spoonfuls of the chimichurri mixture.
- Spread chimichurri butter generously over the cut sides of the bread.
- Place bread halves on a baking sheet and bake for 10–12 minutes until golden and crisp.
- Optional: Spoon fresh chimichurri over the bread just before serving for extra flavor.
Notes
- Use store-bought chimichurri if short on time, but homemade gives the best flavor.
- Add grated cheese like parmesan or feta to the butter for a cheesy version.
- Grill instead of baking for a smoky finish.
- Prep the butter ahead and refrigerate for quick assembly later.
- Adjust chili flakes for preferred spice level or omit entirely.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 290mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
