Name: Chicken Broccoli Alfredo Stuffed Shells
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian-American
Ingredients: 20 jumbo pasta shells; 2 cups cooked, shredded chicken; 1 ½ cups broccoli florets (steamed or blanched); 2 cups Alfredo sauce (homemade or store-bought); 1 cup ricotta cheese; 2 cups shredded mozzarella cheese, divided; ½ cup grated Parmesan cheese; 1 egg; ½ tsp garlic powder; 1 tsp Italian seasoning; ½ tsp salt; ¼ tsp black pepper; Fresh parsley, chopped (for garnish)

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Chicken Broccoli Alfredo Stuffed Shells are rich, creamy, and full of comforting flavor. With tender pasta shells packed with shredded chicken, broccoli, and a creamy Alfredo sauce, then baked under a blanket of cheese, this dish is everything I want in a cozy, satisfying dinner.

Why You’ll Love This Recipe

I love this recipe because it blends classic Alfredo flavor with a hearty baked pasta twist. The shells hold the creamy chicken and broccoli filling perfectly, and the cheesy topping makes every bite indulgent. It’s easy to prep ahead, freezer-friendly, and always a hit at the dinner table.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Jumbo pasta shells
Cooked, shredded chicken
Broccoli florets (steamed or blanched)
Alfredo sauce (homemade or store-bought)
Ricotta cheese
Shredded mozzarella cheese
Grated Parmesan cheese
Egg
Garlic powder
Italian seasoning
Salt
Black pepper
Fresh parsley (for garnish)

directions

I preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
I cook the pasta shells according to the package directions until just al dente, then drain and rinse with cold water to stop the cooking.
In a large bowl, I mix the shredded chicken, chopped broccoli, ricotta cheese, half the mozzarella, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper.
I spread a layer of Alfredo sauce on the bottom of the baking dish.
I fill each cooked shell with the chicken and broccoli mixture and place them in the dish, open side up.
I pour the remaining Alfredo sauce evenly over the top of the stuffed shells.
I sprinkle the rest of the mozzarella cheese over everything.
I cover with foil and bake for 25 minutes, then uncover and bake for another 10–15 minutes, or until bubbly and golden.
I garnish with chopped parsley and let it rest a few minutes before serving.

Servings and timing

This recipe makes 5–6 servings and takes about 20 minutes to prep and 35–40 minutes to bake, ready in under 1 hour total.

Variations

Sometimes I use spinach instead of broccoli, or mix in sautéed mushrooms or sun-dried tomatoes for more depth. For extra flavor, I stir some pesto into the filling or use a blend of mozzarella and provolone. I’ve also made it with rotisserie chicken for a quick shortcut.

storage/reheating

Leftovers keep well in the fridge for up to 4 days. I reheat them in the oven at 350°F covered with foil, or microwave in short intervals. To freeze, I assemble the dish without baking, cover tightly, and freeze for up to 2 months. I bake it from frozen, adding extra time as needed.

FAQs

Can I use frozen broccoli?

Yes, I thaw it first and pat it dry to avoid excess water in the filling.

Can I make it ahead of time?

Definitely. I often assemble the dish earlier in the day or the night before, then bake it when ready to serve.

Is store-bought Alfredo okay?

Yes, it works well. I choose a good-quality jar or make my own if I have time for a fresher flavor.

Can I skip the ricotta?

I can substitute with cottage cheese or a blend of cream cheese and sour cream, though it may change the texture slightly.

Do I need to cover it while baking?

I cover it for the first part of baking to keep it moist, then uncover to let the cheese brown.

Conclusion

Chicken Broccoli Alfredo Stuffed Shells are a creamy, cheesy, and deeply comforting meal that’s always worth the effort. Whether I make it for a cozy weeknight dinner or a weekend gathering, it’s a guaranteed crowd-pleaser. It’s one of those recipes I turn to when I want something hearty, homey, and full of flavor.