Description
Creamy, fresh, and flavorful burritos filled with tender chicken, buttery avocado, crisp lettuce, shredded cheese, and tangy ranch dressing—perfect for a quick lunch or easy weeknight dinner.
Ingredients
- 4 large flour tortillas
- 2 cups cooked chicken breast, shredded or diced
- 1 large avocado, diced
- 2 cups romaine lettuce, chopped
- 1 cup shredded cheddar or Monterey Jack cheese
- 1/3 cup ranch dressing
- Salt, to taste
- Black pepper, to taste
Instructions
- Warm tortillas in a skillet or microwave until pliable.
- In a large bowl, combine chicken, avocado, lettuce, cheese, and ranch dressing.
- Season with salt and pepper to taste.
- Spoon filling into the center of each tortilla.
- Fold in sides, then roll up tightly to form burritos.
- Serve immediately, or wrap in foil for on-the-go meals.
Notes
- Add crispy bacon for extra flavor.
- Swap lettuce for spinach for a different texture.
- Mix hot sauce into ranch or add jalapeños for spice.
- Use grilled chicken thighs for richer flavor.
- Best enjoyed fresh—add avocado just before serving if making ahead.
Nutrition
- Serving Size: 1 burrito
- Calories: 420
- Sugar: 2g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
