Description
A light, creamy no-bake dessert made with cherry pie filling, cream cheese, whipped topping, and mini marshmallows for a fluffy, fruity cheesecake-style treat.
Ingredients
- 1 can (21 oz) cherry pie filling
- 8 oz cream cheese, softened
- 8 oz whipped topping (such as Cool Whip)
- 1 can (14 oz) sweetened condensed milk
- 2 cups mini marshmallows
- 1 cup crushed pineapple, drained (optional)
- 1/2 cup graham cracker crumbs (optional, for garnish)
Instructions
- Beat the softened cream cheese until smooth.
- Mix in the sweetened condensed milk until fully combined.
- Gently fold in the whipped topping.
- Add the cherry pie filling and lightly swirl it into the mixture.
- Fold in the mini marshmallows and optional crushed pineapple.
- Chill the mixture for at least 1 hour to allow flavors to blend.
- Sprinkle graham cracker crumbs on top before serving, if desired.
Notes
- Use stabilized whipped cream if substituting for whipped topping.
- Swap in blueberry or strawberry pie filling for flavor variations.
- Add chopped pecans or coconut flakes for extra texture.
- Layer in parfait glasses for individual servings.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 42g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
