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Cherry Blossom Cookies

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  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 16–24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: Japanese-Inspired
  • Diet: Vegetarian

Description

Delicate, pink-hued cookies with subtle cherry and almond flavors, often topped with chocolate or edible blossoms, perfect for springtime or elegant occasions.


Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup confectioners’ (powdered) sugar
  • Pinch of salt
  • 2 tablespoons maraschino cherry juice
  • 1/2 teaspoon almond extract (or cherry extract)
  • 2 1/4 cups all-purpose flour
  • 1/2 cup chopped maraschino cherries, drained
  • (Optional) 1–2 drops red or pink food coloring
  • (Optional) 16–24 Hershey’s Kisses or chocolate pieces for topping
  • (Optional) Edible salt-pickled cherry blossoms (sakura) for garnish

Instructions

  1. Preheat oven to 350 °F (175 °C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together softened butter, powdered sugar, and a pinch of salt until light and fluffy.
  3. Beat in cherry juice and almond extract. Add food coloring if using.
  4. Gradually add flour and mix until just combined to form a soft dough.
  5. Gently fold in chopped maraschino cherries.
  6. Optionally chill dough for easier handling.
  7. Shape dough into small balls or press into shapes. Place on prepared baking sheets.
  8. Bake for 7–10 minutes, until edges are just set. Do not brown heavily.
  9. If using, press a Hershey’s Kiss or chocolate piece into each cookie immediately after baking.
  10. Cool briefly on baking sheets, then transfer to wire racks to cool completely.
  11. Garnish with edible cherry blossoms or decorations if desired.

Notes

  • Use sakura powder or pickled blossoms for authentic floral flavor.
  • Try white or cherry-flavored chocolate instead of Hershey’s Kisses.
  • Lemon zest adds a bright contrast to the cherry flavor.
  • Swap some butter with cream cheese for a softer texture.
  • Cherry icing glaze can add extra flavor and shine.
  • Use blossom-shaped cookie cutters for a decorative touch.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 8g
  • Sodium: 35mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg