Name: Cheesy Spaghetti Garlic Bread
Prep time: 10 min
Cook time: PT-486998H12M49S
Total time: 30 min
Cuisine: Italian-American
Ingredients: 2 cups cooked spaghetti; 1 cup marinara or spaghetti sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 loaf French or Italian bread; 1/2 cup unsalted butter; 2 cloves garlic, minced; 1 tablespoon dried parsley or Italian seasoning; Salt and pepper to taste

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Cheesy Spaghetti Garlic Bread is a fun and indulgent twist on two classic comfort foods—garlic bread and spaghetti. It’s made by stuffing buttery, garlicky bread with cheesy spaghetti, then baking until golden and bubbling. I love making this when I want something hearty, satisfying, and a little unexpected for dinner or game night.

Why You’ll Love This Recipe

I love how this recipe turns simple ingredients into something so crave-worthy. It’s a full meal tucked into garlic bread, with gooey cheese and saucy spaghetti packed into every bite. It’s easy to make, fun to serve, and always a hit with both kids and adults. Plus, it’s perfect for using up leftover pasta in the most delicious way possible.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cooked spaghetti
Marinara or spaghetti sauce
Mozzarella cheese (shredded)
Parmesan cheese
French or Italian bread loaf
Unsalted butter
Garlic (minced)
Dried parsley or Italian seasoning
Salt and pepper to taste

Directions

I preheat the oven to 375°F (190°C) and line a baking sheet with foil or parchment.
I cook the spaghetti if I’m not using leftovers, then toss it with warm marinara sauce and some of the mozzarella and Parmesan cheese.
I slice the bread in half lengthwise and hollow out a bit of the center to make room for the filling.
I melt the butter and mix it with minced garlic and seasoning, then brush it over the inside of the bread.
I stuff the saucy spaghetti into the bread, then sprinkle more mozzarella and Parmesan on top.
I bake for 15–20 minutes, until the cheese is melted and the bread is golden and crisp.
I let it cool slightly before slicing into servings and garnishing with parsley or extra cheese.

Servings and timing

This recipe makes about 4–6 servings and takes around 30 minutes to prepare and bake. It’s best enjoyed hot and fresh from the oven.

Variations

I’ve added cooked sausage or meatballs to the spaghetti for a protein boost. For a spicier version, I mix in red pepper flakes or use arrabbiata sauce. I sometimes use garlic knots or smaller rolls to make individual servings, which are great for parties. For a vegetarian twist, I mix in sautéed mushrooms, spinach, or bell peppers.

Storage/Reheating

I store leftovers wrapped in foil in the refrigerator for up to 3 days. To reheat, I bake it at 350°F until warmed through, about 10–15 minutes, or use a toaster oven to keep the bread crispy. I avoid microwaving, as it can make the bread soggy.

FAQs

Can I use leftover spaghetti for this?

Yes, I often make this when I have leftover spaghetti—it’s the perfect way to turn it into something new and exciting.

What kind of bread works best?

I prefer using a sturdy loaf like Italian or French bread. It holds the filling well and gets perfectly crispy on the outside.

Can I make it ahead of time?

Yes, I’ve prepped the bread and filled it with spaghetti, then refrigerated it until ready to bake. I just add a few extra minutes to the baking time.

Can I freeze cheesy spaghetti garlic bread?

I don’t usually freeze it assembled, but I’ve frozen the spaghetti mixture separately and stuffed the bread fresh when ready to serve.

Is it messy to eat?

It can be a little messy, but I slice it thick and serve it with a fork and knife. It’s fun, filling, and totally worth the slight mess.

Conclusion

Cheesy Spaghetti Garlic Bread is one of my favorite mash-up recipes. It’s bold, cheesy, satisfying, and always brings comfort to the table. Whether I’m feeding a crowd or just making dinner a little more exciting, this recipe always hits the spot. It’s proof that two great things—spaghetti and garlic bread—are even better together.