Description
Cheesy Smashed Potatoes are crispy‑on‑the‑outside, soft‑on‑the‑inside potatoes topped with melty, golden cheese — a simple yet show‑stopping side dish that pairs with just about anything from grilled meats to roasted veggies.
Ingredients
- 1.5 lbs baby potatoes or small Yukon Gold potatoes
- 2–3 tbsp olive oil or melted butter
- 1 tsp garlic powder
- 1/2 tsp onion powder (optional)
- Salt and black pepper, to taste
- 1–1.5 cups shredded cheese (cheddar, mozzarella, or a blend)
- Fresh parsley or chives, chopped (for garnish, optional)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Boil the potatoes in salted water for 15–20 minutes, until fork-tender but still holding shape. Drain well.
- Place the cooked potatoes on the prepared baking sheet and gently flatten each one with a fork, potato masher, or the bottom of a glass.
- Drizzle the smashed potatoes with olive oil or melted butter, then sprinkle with garlic powder, onion powder (if using), salt, and pepper.
- Roast in the oven for 20–25 minutes, until the edges are golden and crispy.
- Remove the tray, sprinkle the tops with shredded cheese, and return to the oven for another 5 minutes — until cheese is melted and bubbly.
- Garnish with chopped parsley or chives if desired, then serve hot.
Notes
- You can add smoked paprika or red pepper flakes for extra flavor and a bit of heat.
- For a “ranch-style” twist — mix some ranch seasoning into the oil before drizzling over potatoes.
- Mixing sharp cheddar with a bit of Parmesan gives a deeper cheesy flavor.
- Leftover smashed potatoes store well in an airtight container in the fridge for up to 3 days — reheat in the oven or toaster oven for best crispiness.
- To make the dish dairy-free, use dairy‑free cheese and olive oil instead of butter.
Nutrition
- Serving Size: 1 serving (approx.)
- Calories: 250
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
