Name: Cheesy Sausage Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 oz pasta (penne, rotini, or shells); 1 lb ground sausage (Italian, spicy, or mild); 1 small onion, chopped; 3 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes with juices; 1 cup chicken broth; 3/4 cup heavy cream or half-and-half; 1 cup shredded cheddar or mozzarella cheese; 1/4 cup grated Parmesan cheese; 1 tbsp olive oil; Salt and pepper to taste; Optional: red pepper flakes, fresh basil, or parsley for garnish

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Cheesy Sausage Pasta is a rich, hearty, and flavor-packed dish that combines juicy sausage, tender pasta, and a creamy, cheesy sauce into one satisfying skillet meal. I cook everything together so the pasta soaks up all that sausage flavor, and then I stir in a generous amount of cheese to bring it all together in a melty, comforting finish.

Why You’ll Love This Recipe

I love this recipe because it’s easy, cheesy, and guaranteed to please everyone at the table. The sausage adds bold, savory flavor, while the pasta and sauce make it feel indulgent and cozy. It’s a one-pot wonder that comes together quickly and is perfect for busy nights when I want something filling and delicious without fuss.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Pasta (penne, rotini, or shells work great)
Ground sausage (Italian, spicy, or mild depending on taste)
Onion (chopped)
Garlic (minced)
Diced tomatoes (canned, with juices)
Chicken broth
Heavy cream or half-and-half
Shredded cheddar or mozzarella cheese
Parmesan cheese (grated)
Olive oil
Salt and pepper
Optional: red pepper flakes, fresh basil, or parsley for garnish

Directions

I cook the pasta in salted water until al dente, then drain and set aside.
In a large skillet, I heat olive oil over medium heat and cook the sausage until browned, breaking it up as it cooks.
I add the chopped onion and garlic, sautéing until fragrant and soft.
I stir in the diced tomatoes (with juices) and chicken broth, then bring everything to a simmer.
I add the cream and cooked pasta, stirring to combine.
I reduce the heat and stir in the cheddar and Parmesan cheeses until melted and the sauce is creamy.
I season with salt, pepper, and red pepper flakes if using, then garnish with fresh herbs before serving.

Servings and timing

This recipe serves 4–6.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

Sometimes I swap the sausage for ground turkey or chicken for a lighter option. I’ve also added spinach or peas for a pop of green. For a smoky twist, I stir in some smoked paprika or use smoked sausage instead. And if I’m in the mood for extra richness, I add a dollop of cream cheese or a splash of white wine to the sauce.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 3 days. I reheat it on the stovetop or in the microwave with a splash of milk or broth to loosen the sauce. It still tastes great the next day, and the flavors deepen as it sits.

FAQs

What kind of sausage works best?

I like using Italian sausage, but spicy or mild sausage links (casings removed) or even kielbasa work great too.

Can I make this dish ahead of time?

Yes, I make it ahead and reheat gently. I just add a bit of liquid when reheating to bring the sauce back to life.

Is this dish freezer-friendly?

Yes, I let it cool completely and freeze it in airtight containers. I thaw in the fridge overnight and reheat on the stove.

Can I make it less rich?

Yes, I use half-and-half or whole milk instead of cream, and I reduce the cheese slightly to lighten it up.

What pasta works best?

I prefer short pasta like penne, rigatoni, or shells since they hold the sauce well, but any pasta shape will work.

Conclusion

Cheesy Sausage Pasta is one of my favorite weeknight meals—quick, creamy, and packed with flavor. It’s the kind of dish that feels like comfort food but comes together in just one pan. Whether I’m feeding family, friends, or just making a batch for myself, this pasta always delivers on taste and satisfaction.

Olivia