Name: Cheesy Ranch Potatoes and Smoked Sausage
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1.5 lbs baby potatoes or russet potatoes, chopped; 14 oz smoked sausage (beef, pork, or turkey), sliced into rounds; 2 tablespoons olive oil or melted butter; 1 packet ranch seasoning mix (or 2 tablespoons homemade); 1.5 cups shredded cheddar cheese; Salt, to taste; Black pepper, to taste; Sour cream (optional, for serving); Chopped green onions or parsley (for garnish)

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Cheesy ranch potatoes and smoked sausage is one of those hearty, satisfying meals I throw together when I want something warm, flavorful, and comforting without much effort. It’s loaded with crispy roasted potatoes, juicy smoked sausage, gooey melted cheese, and a creamy ranch-seasoned coating that ties it all together. Whether I serve it as a main dish or a filling side, it always disappears fast.

Why You’ll Love This Recipe

I love this recipe because it checks all the boxes: cheesy, savory, easy, and family-friendly. The ranch seasoning gives the potatoes a tangy, herby flavor, while the smoked sausage adds a bold, meaty bite. It all bakes together into a golden, cheesy skillet of comfort. Plus, it uses simple ingredients I usually have on hand, and everything goes in one pan—less cleanup, more flavor. Cheesy Ranch Potatoes and Smoked Sausage

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Baby potatoes or russet potatoes, chopped
Smoked sausage (beef, pork, or turkey), sliced into rounds
Olive oil or melted butter
Ranch seasoning mix (packet or homemade)
Shredded cheddar cheese
Sour cream (optional, for serving)
Green onions or parsley, chopped (for garnish)
Salt
Black pepper

Directions

I preheat the oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan.
I toss the chopped potatoes with olive oil, ranch seasoning, salt, and pepper in a large bowl until evenly coated.
I spread the potatoes in a single layer and roast them for 20–25 minutes, until they start to soften and brown.
I stir in the sliced smoked sausage and return the pan to the oven for another 15–20 minutes, until the sausage is browned and the potatoes are fully tender.
I sprinkle the shredded cheddar over everything and bake for another 5–7 minutes, just until the cheese is melted and bubbly.
I remove from the oven and top with sour cream, chopped green onions, or parsley if I want a little freshness.

Servings and timing

This recipe makes 4 servings as a main dish or 6 as a side.
Prep time: 10 minutes
Cook time: 45 minutes
Total time: 55 minutes

Variations

Sometimes I mix in broccoli or bell peppers during the last 20 minutes of roasting to add some veggies. I’ve also used pepper jack or mozzarella instead of cheddar for a different cheesy twist. If I want it creamier, I stir in a dollop of sour cream or ranch dressing before adding the cheese. For a smoky kick, I sprinkle smoked paprika or chili flakes on top.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm them in the oven at 350°F or in a skillet over medium heat until hot and the cheese is bubbly again. I avoid microwaving too long, as it can make the potatoes a bit soggy. Cheesy Ranch Potatoes and Smoked Sausage

FAQs

What kind of potatoes work best?

I usually use baby potatoes or Yukon golds for a creamy texture and crisp edges. Russet potatoes work too—just chop them evenly so they cook at the same rate.

Can I use pre-cooked sausage?

Yes, most smoked sausages are fully cooked. I slice and roast them just to heat them through and get that nice browning on the edges.

Is this dish spicy?

Not as written, but I’ve added red pepper flakes or hot sauce if I want a little heat. It’s easy to customize.

Can I make this ahead of time?

Yes, I prep everything and roast it up to the point before adding cheese. I store it in the fridge, then reheat and finish with cheese when I’m ready to serve.

What can I serve with this dish?

It’s great on its own, but I sometimes pair it with a simple green salad, coleslaw, or roasted vegetables for a complete meal.

Conclusion

Cheesy ranch potatoes and smoked sausage is a delicious, easy dish that brings bold flavor and comfort to the table. It’s loaded with cheesy, crispy, and savory bites—and it’s just as good the next day. Whether I’m feeding the family or meal prepping for the week, this recipe always earns a spot on my dinner list.