Cheesy Garlic Chicken with Roasted Potatoes & Cherry Tomatoes

Cheesy Garlic Chicken with Roasted Potatoes & Cherry Tomatoes is the kind of meal that brings together bold flavors and comforting textures in a simple, yet satisfying way. The juicy, tender chicken is smothered in a rich, cheesy garlic sauce, and paired with golden roasted potatoes and sweet cherry tomatoes that cook to perfection. This one-pan dish is not only delicious but also incredibly easy to prepare, making it a perfect option for a weeknight dinner or a casual family meal.

Why You’ll Love This Recipe

I love this recipe because it’s packed with flavor and feels like a comforting, indulgent meal, but without all the fuss. The garlic and cheese meld together beautifully on the chicken, while the roasted potatoes are crispy on the outside and soft on the inside. The cherry tomatoes add a burst of freshness and sweetness that balances the richness of the cheese and garlic. The best part? It all cooks on one sheet pan, making cleanup a breeze. It’s an easy, all-in-one meal that’s both satisfying and flavorful!

Ingredients

• 4 boneless, skinless chicken breasts

• 2 cups baby potatoes, halved or quartered

• 1 pint cherry tomatoes, halved

• 1 tablespoon olive oil

• 4 cloves garlic, minced

• 1/2 cup grated Parmesan cheese

• 1 cup shredded mozzarella cheese

• 1 teaspoon dried oregano

• 1 teaspoon dried thyme

• Salt and pepper to taste

• Fresh parsley for garnish (optional)

(Her’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.

2. Prepare the potatoes: In a large bowl, toss the halved or quartered baby potatoes with olive oil, a pinch of salt, pepper, and half of the oregano and thyme. Spread them in an even layer on the baking sheet. Roast the potatoes in the oven for 20-25 minutes, or until they start to soften and turn golden.

3. Prepare the chicken: While the potatoes roast, season the chicken breasts with salt, pepper, the remaining oregano, and thyme. In a small bowl, combine the minced garlic, Parmesan cheese, and shredded mozzarella cheese.

4. Add the chicken: After the potatoes have roasted for 20-25 minutes, remove the baking sheet from the oven. Push the potatoes to one side and place the chicken breasts on the other side of the sheet. Sprinkle the cheesy garlic mixture evenly over the top of each chicken breast.

5. Roast together: Return the baking sheet to the oven and roast for an additional 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is melted and bubbly.

6. Add the tomatoes: About 10 minutes before the chicken is done, add the halved cherry tomatoes around the chicken and potatoes on the baking sheet. The tomatoes will roast and soften, adding a burst of sweetness to the dish.

7. Finish and serve: Once the chicken is fully cooked and the potatoes are crispy and tender, remove the sheet from the oven. Garnish with fresh parsley if desired, and serve hot.

Servings and Timing

This recipe serves about 4 people and takes around 45-50 minutes from start to finish. It’s the perfect meal when I want something that’s both hearty and quick. The one-pan cooking method makes it easy to prepare and clean up, all while delivering a satisfying, delicious dish.

Variations

• Add Veggies: For more vegetables, I can add roasted bell peppers, zucchini, or spinach around the chicken and potatoes. These will cook in the same time and add more color and flavor.

• Spicy Kick: If I like a little heat, I can sprinkle some red pepper flakes over the chicken and potatoes before roasting, or drizzle a little sriracha or hot sauce over the chicken before serving.

• Chicken Thighs: If I prefer dark meat, I can swap out the chicken breasts for bone-in, skin-on chicken thighs. The cooking time might be slightly longer, so I’ll need to check the internal temperature before serving.

Storage/Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, I can place the chicken and potatoes in the oven at 350°F (175°C) for about 10-15 minutes, or microwave them for 1-2 minutes. The chicken and potatoes may lose a little crispiness when reheated, but they’ll still be delicious.

FAQs

Can I make this dish ahead of time?

While this recipe is best enjoyed fresh, I can prep the potatoes and chicken the night before. Store them in the fridge and then pop them into the oven when ready to cook. The tomatoes can be added just before roasting.

Can I use frozen chicken breasts?

It’s best to use fresh chicken for this recipe, but if using frozen chicken breasts, I’ll need to defrost them fully before cooking. If cooking from frozen, I may need to increase the cooking time.

Can I make this dish without cheese?

Yes, I can skip the cheese if I prefer a lighter version. The garlic and herbs will still provide plenty of flavor. For a dairy-free option, I can use a dairy-free cheese substitute or skip the cheese entirely.

How can I make the potatoes extra crispy?

To make the potatoes crispier, I can toss them in a little extra olive oil before roasting and make sure they’re spread out in a single layer on the baking sheet. Turning them halfway through roasting will also help achieve a golden, crispy texture.

Can I use a different type of potato?

Yes, any type of potato works well, but baby potatoes or Yukon Gold potatoes are best for roasting since they hold their shape and cook quickly. I can also use red potatoes or fingerling potatoes for variety.

Conclusion

Cheesy Garlic Chicken with Roasted Potatoes & Cherry Tomatoes is an easy, comforting, and flavorful dish that’s perfect for any occasion. The cheesy garlic chicken is tender and delicious, while the roasted potatoes and juicy cherry tomatoes bring the perfect balance of textures and flavors. It’s a satisfying, all-in-one meal that’s perfect for a weeknight dinner, and the leftovers are just as good the next day! Whether I’m cooking for family or serving a special meal to guests, this recipe is sure to be a hit.