Cheesy Garlic Bread

I present warm, irresistible Cheesy Garlic Bread with a crisp exterior and gooey, cheese-filled center. It’s the perfect side or snack that combines timeless flavors of garlic, butter, and melted cheese in every bite.

Why You’ll Love This Recipe

I love how this bread is simple yet indulgent—crispy on the outside, tender inside, and loaded with cheesy garlic flavor. It’s quick to prep, bakes in under 15 minutes, and instantly upgrades spaghetti night or game-day gatherings into something special.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Baguette or Italian bread, halved lengthwise

• Unsalted butter, softened

• Garlic cloves, minced or pressed

• Fresh parsley or basil, finely chopped (optional)

• Mozzarella cheese, shredded

• Parmesan cheese, grated

• Salt and freshly ground black pepper

directions

1. I preheat the oven to 375 °F (190 °C) and line a baking sheet with parchment.

2. I stir together softened butter, minced garlic, chopped herbs (if using), salt, and pepper in a small bowl.

3. I spread the garlic butter mixture evenly over each bread half.

4. I top each half generously with shredded mozzarella and sprinkle grated Parmesan over it.

5. I bake for 10–12 minutes until the cheese is melted and bubbly, and the edges of the bread are golden.

6. If I want extra crispiness, I broil for 1–2 minutes—watching closely to avoid burning.

7. I remove from the oven, allow to cool slightly, then slice into pieces and serve warm.

Servings and timing

• Servings: Makes about 6–8 slices (serves 4)

• Timing:

  • Prep: 5 minutes

  • Bake: 10–12 minutes

  • Total: around 15–17 minutes

Variations

• I add red pepper flakes or sliced jalapeños for a spicy kick.

• I swap mozzarella for cheddar or pepper jack to mix up the flavor.

• I sprinkle in cooked bacon or crumbled sausage before baking for a savory twist.

• For a crispier texture, I drizzle a little olive oil on the top before baking.

storage/reheating

• I store any leftover bread in an airtight container at room temperature for up to 1 day.

• To reheat, I warm slices in a 350 °F oven for 5–6 minutes until the cheese is gooey again—microwaving tends to make it soggy.

• If preparing ahead, I assemble the bread but hold off on baking until just before serving to retain crispness.

FAQs

Can I use frozen bread?

Yes—just thaw completely, then bake as instructed. I sometimes freeze portions of unbaked, buttered bread for quick future prep.

What’s the best cheese mix?

I use a combination of mozzarella for meltiness and Parmesan for flavor, but cheddar or gouda works beautifully.

How can I make this gluten-free?

I substitute with gluten-free baguette or baguette-style loaf; the recipe and timing stay the same.

Can I make garlic butter ahead?

Absolutely—I prepare and store the garlic butter in the fridge for up to a week. I slice bread and bake when ready for extra-fresh flavor.

Is broiling necessary?

No—but if I like my cheese bubbly and lightly browned, I broil for just 1–2 minutes—watching carefully to prevent burning.

Conclusion

I find Cheesy Garlic Bread to be the ultimate comfort side—cheesy, garlicky, warm, and easy. It elevates simple meals or acts as a satisfying snack anyone can whip up in minutes. I bake it again and again whenever I want something cozy and delicious.