Description
These Cheesy Dynamite Chicken Buns are a delightful twist on classic chicken buns, featuring a spicy chicken filling wrapped in a soft, flavorful dough topped with a cheesy, spicy blend. Perfect for a party or a unique dinner treat!
Ingredients
DOUGH
- 75 ml water
- 200 ml milk
- 15 g honey
- 9 g instant yeast
- 1 egg
- 30 ml sunflower oil
- 600 g flour
- 8 g salt
- 25 g butter
TOPPING
- 40 g Parmesan cheese
- 2 g cayenne powder
- 1.5 g onion powder
- 1 g black pepper powder
CHICKEN MIXTURE
- 700 g chicken filet
- 5 g salt
- 3 g onion powder
- 3 g garlic powder
- 4 g cayenne powder
- 1.5 g black pepper powder
- 15 g sambal oelek
- 10 ml soy sauce
- 1 egg
EXTRA
- milk
-
CORNSTARCH MIXTURE
- 150 g cornstarch
- 2 g salt
- 1.5 g black pepper powder
- 3 g onion powder
SAUCE
- 120 g mayonnaise
- 75 g chili sauce
- 20 g sambal oelek
Instructions
- Prepare the Dough: Mix water, milk, honey, yeast, egg, sunflower oil, flour, salt, and butter. Knead until smooth. Let rise.
- Make the Topping: Combine Parmesan cheese, cayenne powder, onion powder, and black pepper powder.
- Prepare Chicken Mixture: Season chicken with salt, onion powder, garlic powder, cayenne powder, black pepper, sambal oelek, soy sauce, and egg.
- Coat Chicken: Dredge chicken in cornstarch mixture.
- Fry Chicken: Deep fry until golden and cooked.
- Assemble: Fill dough with chicken, roll, and top with cheese mixture. Bake until golden.
- Make Sauce: Mix mayonnaise, chili sauce, and sambal oelek. Serve with buns.
Notes
- Ensure milk temperature is correct for yeast activation.
- Knead dough sufficiently for proper texture.
- Marinate chicken for enhanced flavor.
- Cut chicken into uniform pieces for even cooking.
- Check oil temperature for frying accuracy.
- Adjust sauce spice level to taste.
Nutrition
- Serving Size: 1 bun
- Calories: 320
- Sugar: 5g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg