Name: Cheesy Dynamite Chicken Buns Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 2 h
Cuisine: Fusion
Ingredients: 75 ml water; 200 ml milk; 15 g honey; 9 g instant yeast; 1 egg; 30 ml sunflower oil; 600 g flour; 8 g salt; 25 g butter; 40 g Parmesan cheese; 2 g cayenne powder; 1.5 g onion powder; 1 g black pepper powder; 700 g chicken filet; 5 g salt; 3 g onion powder; 3 g garlic powder; 4 g cayenne powder; 1.5 g black pepper powder; 15 g sambal oelek; 10 ml soy sauce; 1 egg; milk; CORNSTARCH MIXTURE 150 g cornstarch; 2 g salt; 1.5 g black pepper powder; 3 g onion powder; 120 g mayonnaise; 75 g chili sauce; 20 g sambal oelek

Jump to Recipe·5.1 from 14 reviews

If you’re looking to take snack time to spectacular new heights, then you simply have to try Cheesy Dynamite Chicken Buns. These golden, fluffy buns wrap juicy, flavor-packed chicken in a soft embrace, then get hit with a layer of melty cheese and a feisty drizzle of spicy sauce. Every bite offers a fiery, cheesy kick with a satisfying crunch and a dreamy pillowy finish. Whether you’re serving a crowd, impressing friends, or just spoiling yourself (and you should!), these buns guarantee excitement around the table.

Cheesy Dynamite Chicken Buns Recipe - Recipe Image

Ingredients You’ll Need

This recipe uses straightforward pantry and fridge ingredients, but each one plays a key role in creating unforgettable Cheesy Dynamite Chicken Buns. From the ultra-fluffy dough to the snappy, spicy filling and decadent toppings, take a look at how everything comes together for pure magic.

Water (75 ml): Helps dissolve the yeast and keeps the dough nice and tender.
Milk (200 ml): Gives richness and helps the buns stay soft and fresh longer.
Honey (15 g): Adds a hint of sweetness and encourages beautiful browning in your buns.
Instant Yeast (9 g): The engine that makes your dough rise and become light as air.
Egg (1): Lends the dough a little extra richness and color—save a second egg for filling.
Sunflower Oil (30 ml): Keeps the dough moist and slightly chewy.
Flour (600 g): Use bread flour for best structure, but all-purpose works too.
Salt (8 g for dough, 5 g for chicken, 2 g for cornstarch mixture): Essential for flavor throughout, just add to each mixture as noted.
Butter (25 g): Worked in at the end for an ultra soft, rich crumb.
Parmesan Cheese (40 g): Adds a layer of salty, nutty flavor atop the buns.
Cayenne Powder (2 g for topping, 4 g for chicken): For a little fire, sprinkle liberally if you like it hot.
Onion Powder (1.5 g for topping, 3 g for chicken, 3 g for cornstarch, 1.5 g for cornstarch mix): Delivers gentle, savory depth in every bite.
Black Pepper Powder (1 g for topping, 1.5 g for chicken, 1.5 g for cornstarch): Adds warmth and balances all the flavors.
Chicken Fillet (700 g): The hero protein—use boneless, skinless breast for best results.
Garlic Powder (3 g): Brings classic, punchy aroma to the filling.
Sambal Oelek (15 g for chicken, 20 g for sauce): For a real chili boost with a hint of tang; adjust to your spice preference.
Soy Sauce (10 ml): A touch of umami in the chicken mix that really boosts flavor.
Cornstarch (150 g): The secret to a crisp, air-light coating on the chicken pieces.
Mayonnaise (120 g): Forms the creamy, cooling base of your spicy sauce.
Chili Sauce (75 g): Gives the sauce its zingy, bright flavor to drizzle over top.
Extra Milk: For brushing the buns before baking to get that golden finish.

How to Make Cheesy Dynamite Chicken Buns

Step 1: Make and Proof the Dough

Start by combining the warm water, warm milk, honey, and instant yeast in a mixing bowl. Make sure your milk is just warm (about 37-40 degrees Celsius) so the yeast stays happy and active. Once bubbly, whisk in the egg and oil, then gradually work in your flour and salt until a shaggy dough forms. If using a stand mixer, knead at medium speed for about 8-10 minutes; otherwise, knead by hand for 10-12 minutes until smooth and elastic. Add butter at the end, kneading until completely absorbed for that soft texture. Cover and let rise in a warm spot until doubled, about an hour.

Step 2: Prepare the Flavorful Chicken Filling

While the dough rises, chop your chicken fillets into bite-size strips or chunks so they cook evenly and tuck neatly into each bun. In a bowl, combine the chicken with salt, onion powder, garlic powder, cayenne powder, black pepper, sambal oelek, soy sauce, and one egg. Mix thoroughly so every piece is coated. For best flavor, marinate the chicken in the fridge for at least 1–2 hours—overnight if you’re planning ahead. This step infuses every bite with savory heat.

Step 3: Coat and Cook the Chicken

Prepare the cornstarch coating by combining cornstarch, salt, black pepper, and onion powder in a shallow dish. Dredge each marinated chicken piece so it’s completely coated. Heat oil in a deep pan to 175 degrees Celsius—check with a thermometer so the chicken crisps up perfectly. Fry the chicken pieces in batches, turning until all sides are crisp and golden. Drain on a wire rack or paper towel for extra crunch.

Step 4: Shape and Fill the Buns

After your dough has doubled in size, punch it down and divide into 14 even pieces. Flatten each piece into a disc, add a spoonful of crispy chicken, then pinch closed and roll gently into a bun shape. Arrange the filled buns seam-side down on a lined baking sheet. Let them proof again, covered, for about 30 minutes until puffy.

Step 5: Cheese Topping and Oven Bake

Mix grated Parmesan with cayenne, onion powder, and black pepper. Brush the tops of the buns with milk, then sprinkle on the cheesy spice mixture in generous heaps. Bake in a preheated 180-degree Celsius oven for 18–20 minutes or until buns are deeply golden and the cheese is bubbling.

Step 6: Whip Up the Spicy Sauce

While the buns are baking, simply stir together mayonnaise, chili sauce, and sambal oelek. Adjust sambal to taste if you like it extra fiery, or toss in a little lime juice for an extra zing. This creamy, spicy sauce is the finishing touch that makes Cheesy Dynamite Chicken Buns truly unforgettable.

How to Serve Cheesy Dynamite Chicken Buns

Garnishes

Sprinkle a little fresh parsley or cilantro over the buns right before serving for a pop of color. For extra crunch and visual flair, try a touch of toasted sesame seeds or a fine dusting of smoked paprika. A drizzle of your homemade spicy sauce across the top makes these buns downright irresistible.

Side Dishes

Pair your Cheesy Dynamite Chicken Buns with crisp, tangy coleslaw, a lightly dressed cucumber salad, or roasted sweet potato wedges for a rounded meal. I also love serving them alongside fresh-cut veggies and ranch dip for a satisfying snack board.

Creative Ways to Present

Try stacking the buns pyramid-style on a platter, tucked with lettuce leaves for a party centerpiece. Or turn them into sliders—just slice in half, add pickles, and serve with little skewers. For picnics or lunchboxes, wrap each bun in parchment so everyone gets their own parcel of cheesy, spicy goodness.

Make Ahead and Storage

Storing Leftovers

Let any leftover Cheesy Dynamite Chicken Buns cool completely before placing them in an airtight container. They’ll stay fresh in the fridge for up to three days. To keep the buns from drying out, you might want to wrap each individually in plastic wrap or foil.

Freezing

These buns are actually freezer heroes! Once completely cooled, wrap each bun snugly in plastic wrap and then pop them into a freezer-safe bag or container. They’ll stay delicious for up to two months. Thaw overnight in the fridge or at room temperature before reheating.

Reheating

To reheat, preheat your oven to 160 degrees Celsius and bake the buns on a tray for 8–10 minutes until warmed through and re-crisped. Microwaving works in a pinch, but you’ll lose a little of that magically crisp top. For the best flavor explosion, always serve with fresh sauce!

FAQs

Can I make Cheesy Dynamite Chicken Buns ahead of time?

Absolutely! You can prep the dough, chicken, and sauce a day in advance. Assemble and proof the filled buns in the fridge overnight, then bake fresh the next day for bakery-style results at home.

What can I use instead of sambal oelek?

Swap sambal oelek with sriracha, chili garlic sauce, or a splash of your favorite hot sauce. Tweak the amount to match your spice comfort—these buns are designed to let you play with the heat.

Are these buns kid-friendly?

Yes! You can definitely dial down the cayenne and sambal in both the chicken mixture and sauce to create a milder, kid-approved version. Feel free to skip the spicy elements altogether and add a tiny bit more cheese for extra kid appeal.

Can I make these Cheesy Dynamite Chicken Buns vegetarian?

Easily! Substitute the chicken with marinated paneer, tofu, or cooked and seasoned mushrooms. Adjust spices and proceed with the steps as written—vegetarians will love this cheesy spin too!

How do I know my buns are fully baked?

Look for deep golden tops, bubbling cheese, and a light, hollow sound when you tap the bottom of a bun. If unsure, slice one open; the bread should be fluffy and cooked all the way through with no doughy spots.

Final Thoughts

If you’re ready for a true flavor adventure that turns every bite into a celebration, don’t let Cheesy Dynamite Chicken Buns pass you by. They’re the kind of treat you’ll want to share and boast about—warm, bold, and crazy fun, every time. Give them a try and watch your friends become instant fans!