Cheesy Bread

I make this cheesy bread when I want a warm, gooey, and savory side that goes with just about anything. With a crisp golden crust, a soft inside, and plenty of melted cheese, it’s pure comfort food in every slice.

Why You’ll Love This Recipe

I love how this cheesy bread is quick to put together and uses simple ingredients I usually already have on hand. It’s perfect for serving alongside pasta, soup, or salad, but honestly, I could eat it all by itself. The combination of garlic, butter, and cheese makes it irresistible.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 loaf French bread or Italian bread

• ½ cup unsalted butter, softened

• 2 cloves garlic, minced

• 2 cups shredded mozzarella cheese

• ½ cup shredded cheddar cheese

• ¼ cup grated Parmesan cheese

• 1 tbsp fresh parsley, chopped (optional)

Directions

1. I preheat the oven to 375°F (190°C) and line a baking sheet with foil.

2. I slice the loaf in half lengthwise and place it cut side up on the baking sheet.

3. In a small bowl, I mix the softened butter with minced garlic, then spread it evenly over both bread halves.

4. I sprinkle the mozzarella, cheddar, and Parmesan evenly over the buttered bread.

5. I bake for 10–12 minutes until the cheese is melted and bubbly.

6. For a golden top, I switch to broil for 1–2 minutes, keeping a close eye so it doesn’t burn.

7. I sprinkle parsley over the top, slice, and serve warm.

Servings and timing

• Servings: I usually get 8–10 slices.

• Timing: Prep time is about 5 minutes, bake time roughly 10–12 minutes, so total time is around 15–17 minutes.

Variations

• I sometimes add a sprinkle of red pepper flakes for a little heat.

• Swapping mozzarella for pepper jack gives it a spicy twist.

• I’ve layered on sliced tomatoes or cooked bacon before adding cheese for extra flavor.

• Using a mix of Italian cheeses gives it a richer, more complex taste.

Storage/reheating

I store leftover cheesy bread wrapped in foil in the refrigerator for up to 3 days. To reheat, I warm it in a 350°F oven for 8–10 minutes until hot and melty again. I avoid microwaving so the bread stays crisp.

FAQs

Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts more smoothly.

Can I make this ahead of time?

Absolutely—I assemble it, wrap it in foil, and refrigerate until ready to bake.

What’s the best bread for cheesy bread?

I like French or Italian bread because they’re sturdy but soft inside.

Can I make it gluten-free?

Yes—I use a good quality gluten-free baguette or loaf.

Can I add herbs to the butter?

Definitely—oregano, basil, or thyme work beautifully.

Conclusion

I enjoy making this cheesy bread because it’s fast, delicious, and goes with everything. It’s the kind of side that steals the show, and it always disappears quickly at the table.