Description
This Cheese Bread Recipe creates a soft, savory loaf filled with melty cheese, perfect as a side, snack, or the centerpiece of a comforting meal.
Ingredients
- 3 cups all-purpose flour
- 2 1/4 tsp instant yeast
- 1 tbsp sugar
- 1 tsp salt
- 1/2 cup warm milk
- 1/2 cup warm water
- 3 tbsp unsalted butter, softened
- 1 egg
- 1 1/2 cups shredded cheese (cheddar, mozzarella, or a blend)
- 1/2 tsp garlic powder or dried herbs (optional)
Instructions
- In a large bowl, combine warm milk, warm water, sugar, and yeast. Let sit 5–10 minutes until foamy.
- Mix in softened butter, egg, and salt.
- Gradually add flour, mixing until a soft dough forms. Knead for 8–10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Punch down the dough and knead in shredded cheese and optional seasonings.
- Shape into a loaf and place in a greased 9×5-inch pan. Let rise 30–40 minutes.
- Preheat oven to 350°F (175°C). Bake for 30–35 minutes until golden and cooked through.
- Cool slightly in pan, then transfer to wire rack to cool completely before slicing.
Notes
- Use freshly shredded cheese for better melt and flavor.
- Sprinkle extra cheese on top before baking for added flair.
- To freeze, slice the loaf first and wrap slices individually.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
