Celery juice is a light, refreshing drink made from fresh celery stalks and a splash of lemon. I love drinking it in the morning when I want something hydrating, simple, and full of natural nutrients.

Why I’ll Love This Recipe

I love how clean and crisp celery juice tastes. It’s quick to make, easy on my stomach, and gives me a refreshing start to the day. It’s packed with hydration, and I feel good knowing I’m giving my body something light and nourishing first thing in the morning. Celery Juice Recipe

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fresh celery stalks (washed and chopped)
Water (if blending instead of juicing)
Lemon juice (optional, for brightness)
Ice (optional, for serving)

Directions

I wash the celery thoroughly and chop it into smaller pieces.
If I’m using a juicer, I simply feed the celery through and collect the juice.
If I’m using a blender, I blend the celery with a splash of water until smooth, then strain it through a fine mesh sieve or cheesecloth to remove the pulp.
I stir in a little fresh lemon juice for added flavor, if I want a brighter taste.
I pour the juice over ice and drink it immediately for the best flavor and benefits.

Servings and Timing

This recipe makes 1 serving (about 12–16 ounces). Prep time is 5–10 minutes, depending on your equipment.

Variations

I sometimes add a cucumber for extra hydration and a milder flavor.
A slice of green apple or a bit of ginger gives it a natural sweetness and warmth.
Mint leaves or parsley can be blended in for a fresh herbal note.
For a detox-style drink, I mix in a splash of apple cider vinegar or turmeric.

Storage/Reheating

I drink celery juice fresh, right after making it. If I need to store it, I seal it in a glass jar in the fridge for up to 24 hours. I don’t reheat celery juice—it’s best cold or at room temperature. Celery Juice Recipe

FAQs

Do I need a juicer to make celery juice?

No. I often use a blender and strain the juice through a sieve or cheesecloth. It’s just as effective.

Can I use the celery leaves?

Yes, though they have a stronger, slightly bitter taste. I include a few, but not too many.

Is it okay to drink celery juice on an empty stomach?

Yes, I usually drink it first thing in the morning before breakfast. It’s gentle and hydrating.

Can I make a big batch?

I prefer making it fresh daily, but I’ve made one-day-ahead batches and stored them in the fridge in a sealed jar.

What kind of celery is best?

I use firm, bright green stalks with leafy tops. Organic is ideal if available, since it’s a high-water content veggie.

Conclusion

Celery juice is one of my favorite ways to start the day with something simple, pure, and refreshing. It’s easy to make, full of hydration, and leaves me feeling clean and energized—no matter what the rest of the day holds.