Name: Caramel Brownie Cheesecake
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 6 h
Cuisine: American
Ingredients: 1 box brownie mix (or 1 batch homemade brownie batter); 16 oz cream cheese, softened; 3/4 cup granulated sugar; 2 large eggs; 1/2 cup sour cream or heavy cream; 1 tsp vanilla extract; 3/4 cup caramel sauce (plus more for serving); Optional: 1/2 cup chocolate chips, sea salt, or chopped nuts

Jump to Recipe·Leave a Review

Caramel Brownie Cheesecake is one of those over-the-top desserts I make when I want to impress—and indulge. It’s a decadent combination of three favorites: rich chocolate brownies, creamy cheesecake, and smooth, buttery caramel. Every layer brings something special, and when they all come together, it’s pure dessert bliss.

Why You’ll Love This Recipe

I love this recipe because it’s both comforting and show-stopping. The fudgy brownie base gives it structure, the cheesecake is silky and tangy, and the caramel drizzle on top makes every bite extra luxurious. It’s perfect for birthdays, holidays, or whenever I’m in the mood to treat myself (or others) to something unforgettable.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Brownie mix (or homemade brownie batter)
Cream cheese, softened
Granulated sugar
Eggs
Sour cream or heavy cream
Vanilla extract
Caramel sauce (store-bought or homemade)
Optional: chocolate chips, sea salt, or chopped nuts for topping

directions

I preheat the oven to 325°F (160°C) and line a springform pan with parchment paper or lightly grease it.
I prepare the brownie batter and spread it evenly into the bottom of the pan. I bake it for about 15–20 minutes, just until it starts to set.
While the brownie layer bakes, I beat the cream cheese and sugar together until smooth.
I mix in the eggs one at a time, followed by the sour cream and vanilla, until the batter is silky.
I pour the cheesecake layer over the partially baked brownie and smooth it out.
I return the pan to the oven and bake for 45–55 minutes, until the center is just set.
Once it cools, I refrigerate the cheesecake for at least 4 hours or overnight.
Just before serving, I drizzle plenty of caramel sauce over the top and sprinkle with chocolate chips or sea salt if I want that sweet-salty contrast.

Servings and timing

This cheesecake serves about 10–12 people. It takes roughly 20 minutes to prep, 60–70 minutes to bake, and several hours to chill—so I always plan ahead and make it the day before I want to serve it.

Variations

Sometimes I swirl the caramel into the cheesecake layer before baking for a marbled effect. I’ve also added a chocolate ganache topping instead of caramel or layered chopped pecans between the brownie and cheesecake for a turtle-inspired version. Mini versions baked in muffin tins are also great for parties.

storage/reheating

I keep this cheesecake in the fridge, tightly covered, for up to 5 days. It freezes well too—I wrap slices in plastic and foil and store them in an airtight container for up to 2 months. I thaw slices in the fridge overnight. I don’t usually reheat it, but if I want a warm caramel drizzle, I heat the sauce separately and pour it on right before serving.

FAQs

Can I use boxed brownie mix?

Yes, I often use a boxed mix for convenience, but I make sure it’s a rich, fudgy kind for the best texture.

How do I keep the cheesecake from cracking?

I let the cheesecake cool gradually in the oven with the door cracked open, then refrigerate it for several hours. That usually prevents cracks.

Do I need a water bath?

I don’t always use one, but it helps the cheesecake bake more evenly and reduces the risk of cracking. I wrap the pan in foil and place it in a larger pan filled with hot water.

Can I make this without a springform pan?

If I don’t have a springform, I use a deep cake pan lined with parchment for easier removal, though serving may be a bit messier.

What’s the best caramel sauce to use?

I like thick, buttery caramel that’s not too runny. Store-bought works fine, but when I have time, I make a homemade caramel for extra richness.

Conclusion

Caramel Brownie Cheesecake is the kind of dessert I turn to when I want to go all out. It’s rich, layered, and totally satisfying. Every bite has that perfect mix of fudgy chocolate, creamy cheesecake, and sweet caramel that makes it feel like a celebration—no matter the occasion.