Name: Caramel Apple Cinnamon Roll Dump Cake
Prep time: 10 min
Cook time: PT-487475H14M55S
Total time: PT-487475H14M55S
Yield: undefined
Cuisine: American
Ingredients: 1 package refrigerated cinnamon rolls with icing; 1 can apple pie filling; 1/2 cup caramel sauce (store-bought or homemade); 1 tsp ground cinnamon; 1/4 cup chopped pecans or walnuts (optional)

Jump to Recipe·Leave a Review

I make Caramel Apple Cinnamon Roll Dump Cake when I want a cozy, sweet dessert that’s bursting with apple, cinnamon, and caramel flavors. It’s a fuss-free recipe where everything bakes together into a warm, gooey treat.

Why I’ll Love This Recipe

What I love most about this dump cake is how simple it is to prepare while tasting like something from a bakery. The cinnamon rolls bake into the caramel apple filling, creating soft, fluffy bites with a rich, sticky sweetness that’s irresistible—especially when served warm.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
• refrigerated cinnamon rolls with icing
• apple pie filling
• caramel sauce (store-bought or homemade)
• ground cinnamon
• chopped pecans or walnuts (optional)

directions

I preheat my oven to 350°F (175°C) and grease a baking dish. I cut the cinnamon rolls into quarters and spread half of them in the bottom of the dish. I spoon apple pie filling evenly over the top, drizzle generously with caramel sauce, and sprinkle with a little cinnamon. I add the rest of the cinnamon roll pieces on top, followed by another drizzle of caramel. For extra texture, I sprinkle chopped pecans or walnuts. I bake for about 35–40 minutes until the cinnamon rolls are golden and cooked through. Once out of the oven, I drizzle the icing from the cinnamon roll package over the top before serving.

Servings and timing

This recipe serves about 8 people. Prep takes 10 minutes, and baking takes 35–40 minutes.

Variations

Sometimes I mix a little apple pie spice into the filling for more warmth. Using pumpkin pie filling instead of apple makes a fall-inspired twist. I’ve also tried it with chocolate sauce for a caramel-chocolate-apple flavor combination.

storage/reheating

I store leftovers covered in the fridge for up to 3 days. To reheat, I warm them in the oven or microwave until soft and gooey again.

FAQs

Can I use homemade cinnamon rolls?

Yes, but the baking time may be slightly longer depending on their size.

Can I make this without nuts?

Absolutely, just skip the pecans or walnuts.

Can I use fresh apples instead of pie filling?

Yes, I sauté sliced apples with sugar, butter, and cinnamon until tender, then use them in place of pie filling.

Is this dessert very sweet?

It is rich and sweet, but I balance it by serving it with vanilla ice cream or whipped cream.

Can I prepare it ahead of time?

I assemble it right before baking for the best texture, but leftovers reheat beautifully.

Conclusion

Caramel Apple Cinnamon Roll Dump Cake is one of my favorite quick and comforting desserts. It’s full of gooey caramel, tender apples, and cinnamon-spiced rolls that make every bite feel like a warm hug.