Caprese Chicken Gnocchi Skillet is a one-pan wonder that brings together pillowy gnocchi, tender chicken, juicy tomatoes, and gooey mozzarella—all inspired by the fresh, bold flavors of a classic Caprese salad. It’s rich, hearty, and finished with fresh basil for that perfect Italian touch. I love how fast it comes together, with minimal cleanup and maximum flavor.
Why You’ll Love This Recipe
I love this recipe because it blends comfort and freshness in every bite. The crispy, golden gnocchi are a dream when tossed with seared chicken and sweet tomatoes, then topped with melted mozzarella and fresh basil. It’s all made in one skillet and ready in under 30 minutes—ideal for busy nights when I still want something delicious and homey.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Gnocchi (shelf-stable, refrigerated, or fresh)
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Chicken breast (cut into bite-sized pieces)
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Cherry or grape tomatoes (halved)
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Fresh mozzarella pearls or shredded mozzarella
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Garlic (minced)
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Olive oil
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Salt and black pepper
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Balsamic glaze (optional, for drizzling)
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Fresh basil (sliced or whole leaves)
Directions
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I heat olive oil in a large skillet over medium heat, then add the gnocchi and let them cook undisturbed for a few minutes to get golden and crispy. I stir occasionally until browned, then remove and set them aside.
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In the same skillet, I add more oil if needed and cook the chicken pieces seasoned with salt and pepper until golden and fully cooked.
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I stir in garlic and cook until fragrant, then add the tomatoes and sauté until they start to blister and soften.
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I return the gnocchi to the skillet, toss everything together, and scatter the mozzarella on top.
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I cover the skillet for a minute or two, just until the cheese is melty.
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Right before serving, I top it with fresh basil and drizzle with balsamic glaze for a burst of tangy sweetness.
Servings and timing
This recipe makes 4 servings and takes just 25–30 minutes from start to finish. It’s quick, easy, and perfect for a comforting but fresh meal on a weeknight.
Variations
Sometimes I swap the chicken for Italian sausage or skip the meat altogether for a vegetarian version. I’ve also added spinach or arugula for extra greens, and occasionally use sun-dried tomatoes for deeper flavor. If I want a bit of creaminess, I stir in a splash of cream or a spoonful of pesto before adding the mozzarella.
storage/reheating
I store leftovers in an airtight container in the fridge for up to 3 days. When reheating, I use a skillet over medium heat with a splash of water to keep the gnocchi from drying out, or microwave gently in 30-second bursts until heated through.
FAQs
Can I use frozen gnocchi?
Yes, I just make sure to thaw it first or adjust the cooking time as needed. I always cook it in the skillet until golden before adding anything else.
What’s the best kind of chicken for this?
I usually use boneless, skinless chicken breast, but thighs work great too—they’re juicier and just as flavorful.
Can I make this ahead?
I prep everything ahead and store it separately, then cook it fresh when I’m ready. It’s best served right after making so the cheese stays perfectly melted.
Is balsamic glaze necessary?
No, but I highly recommend it. It adds a sweet, tangy finish that ties everything together beautifully.
What can I serve this with?
It’s a full meal on its own, but I sometimes add a side salad or garlic bread if I want to stretch it further.
Conclusion
Caprese Chicken Gnocchi Skillet is one of my favorite skillet meals—it’s cozy, flavorful, and packed with everything I love about Italian cooking. With crispy gnocchi, juicy chicken, and melty cheese, it’s got all the textures and tastes I crave in one easy pan. Whether I’m cooking for family or just myself, this dish always feels like a win.
