Description
Cabbage Patties are crispy, tender fritters made from finely shredded cabbage and simple pantry ingredients. They’re satisfying, budget-friendly, and perfect as a side dish, appetizer, or snack.
Ingredients
- 3 cups cabbage, finely shredded
- 1/4 cup onion, finely chopped (optional)
- 1 egg, beaten
- 1/3 cup all-purpose flour or breadcrumbs
- 1 garlic clove, minced (optional)
- 1/4 cup grated cheddar or Parmesan cheese (optional)
- Salt and freshly ground black pepper to taste
- 2–3 tbsp oil (for frying)
Instructions
- Squeeze shredded cabbage lightly to remove excess moisture.
- In a mixing bowl, combine cabbage, onion, and garlic (if using).
- Stir in the beaten egg, flour or breadcrumbs, and cheese (if using). Season with salt and pepper.
- Form into patties and press gently to shape.
- Heat oil in a skillet over medium heat.
- Fry patties for 3–4 minutes per side until golden and crispy.
- Transfer to a paper towel–lined plate to drain. Let rest before serving.
Notes
- Add grated carrot or zucchini for more color and nutrients.
- Mix in fresh herbs like parsley, chives, or dill for added flavor.
- Spice with paprika, cumin, or curry powder for variation.
- For a baked version, cook at 400 °F for 15–18 minutes, flipping halfway.
- Serve with sour cream, yogurt dip, or a simple sauce of choice.
Nutrition
- Serving Size: 2 patties
- Calories: 160
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
