Description
This Butterscotch Heaven Pie is a no-bake dessert made with a buttery graham cracker crust, creamy butterscotch filling, and a cloud of whipped topping. Rich, smooth, and nostalgic, it’s the perfect make-ahead treat for any occasion.
Ingredients
- For the graham cracker crust:
- 1½ cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- For the butterscotch filling:
- 1 package (3.4 oz) instant butterscotch pudding mix
- 1½ cups cold milk
- 1/2 cup heavy cream
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- For the topping:
- 1½ cups whipped topping or whipped cream
- Butterscotch chips or crushed toffee bits (optional, for garnish)
Instructions
- Preheat oven to 350°F (175°C) if baking the crust. Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom and sides of a 9-inch pie plate.
- Bake for 8 minutes for a firmer crust, or chill for 30 minutes if not baking. Let cool completely before filling.
- In a bowl, whisk the instant butterscotch pudding mix with cold milk until thickened.
- In a separate bowl, whip heavy cream with brown sugar and vanilla until soft peaks form.
- Fold whipped cream into the pudding until smooth. Pour into the cooled crust and spread evenly.
- Top with whipped topping and swirl decoratively. Garnish with butterscotch chips or toffee bits if desired.
- Chill in the fridge for at least 4 hours or overnight until fully set. Slice and serve cold.
Notes
- Mix butterscotch chips into the filling for added texture.
- Try a shortbread or chocolate cookie crust as an alternative base.
- Use low-fat milk and whipped topping for a lighter version.
- Prepare the crust and filling a day in advance; top just before serving.
- Make individual servings in ramekins or jars for a party-friendly option.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
