Name: Butterfinger Puppy Chow
Prep time: 10 min
Cook time: PT-486858H39M57S
Total time: PT-486858H39M57S
Cuisine: American
Ingredients: 9 cups Rice or corn Chex cereal; 1/2 cup butter; 1/2 cup creamy peanut butter; 1 cup semi-sweet or milk chocolate chips; 3 Butterfinger candy bars, crushed (plus extra for topping); 1 1/2 cups powdered sugar

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Butterfinger Puppy Chow is a sweet, crunchy snack mix that’s impossible to resist. I take classic puppy chow (also known as Muddy Buddies) and give it a candy-coated twist using melted Butterfingers for bold peanut butter-chocolate flavor in every bite. It’s perfect for parties, movie nights, or whenever I want something sweet and snackable.

Why You’ll Love This Recipe

I love this recipe because it’s fast, fun, and ridiculously addictive. The buttery, chocolatey coating combined with crushed Butterfinger candy gives this treat a rich, crunchy texture that takes regular puppy chow to the next level. Plus, it’s no-bake and easy to make in big batches, so it’s great for sharing—or not!

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Rice or corn Chex cereal
Butter
Creamy peanut butter
Semi-sweet or milk chocolate chips
Butterfinger candy bars, crushed (plus extra for topping, if desired)
Powdered sugar

Directions

I place the Chex cereal in a large mixing bowl and set it aside.
In a microwave-safe bowl, I melt the butter, peanut butter, and chocolate chips together in 30-second intervals, stirring between each, until smooth.
I stir in the crushed Butterfingers until evenly combined.
I pour the chocolate mixture over the Chex cereal and gently fold everything together until fully coated.
I transfer the coated cereal into a large zip-top bag or a container with a lid.
I add powdered sugar and shake it well until the cereal is fully coated and no longer sticky.
I spread it out on a baking sheet to cool completely, then top with extra crushed Butterfingers if I want a little more candy crunch.

Servings and timing

This recipe makes about 8 cups of snack mix. It takes just 10 minutes to prepare, plus a few minutes of cooling time.

Variations

Sometimes I mix in mini pretzels, peanuts, or even mini marshmallows for added texture. If I’m out of Butterfinger bars, I use Butterfinger baking bits or swap in another candy like Reese’s or chopped toffee bars. I’ve also made a white chocolate version with peanut butter and crushed Butterfinger for a lighter twist.

Storage/Reheating

I store the puppy chow in an airtight container at room temperature for up to 5 days. For longer storage, I keep it in the fridge to maintain freshness and crunch. I don’t reheat it—this treat is best served cool or at room temp.

FAQs

Can I use Butterfinger baking bits instead of candy bars?

Yes, I can. The bits work great and are less sticky to chop—perfect for mixing right in.

How do I crush Butterfingers without making a mess?

I place them in a zip-top bag and use a rolling pin to crush them. I aim for a mix of fine pieces and little chunks for texture.

Why is my puppy chow clumpy or wet?

That usually means I didn’t use enough powdered sugar or the coating was too warm. I make sure to let it cool slightly before shaking in sugar.

Can I freeze Butterfinger puppy chow?

Yes, I can freeze it in an airtight container for up to 1 month. I thaw it at room temperature before serving.

Can I make it nut-free?

Yes, I use a nut-free butter alternative like sunflower seed butter and check that the candy is safe for allergies.

Conclusion

Butterfinger Puppy Chow is a deliciously crunchy, chocolatey, peanut buttery snack with a fun candy twist. It’s easy to make, perfect for sharing, and guaranteed to disappear fast. Whether I’m making it for a crowd or stashing a batch for myself, this sweet mix always satisfies my snack cravings.