Description
Bubblegum Marshmallow Fudge is a playful, no-bake treat featuring a smooth white chocolate base infused with bubblegum flavor, soft mini marshmallows, and colorful candy pieces. Perfect for parties, bake sales, or whimsical homemade gifts.
Ingredients
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 teaspoons bubblegum flavor extract
- Pink gel food coloring (a few drops, optional)
- 1 ½ cups mini marshmallows
- ½ cup colorful candy pieces (mini M&Ms, rainbow sprinkles, or chopped gumballs)
- Optional: additional candy or sprinkles for topping
Instructions
- Line an 8×8-inch square baking dish with parchment paper, leaving overhang for easy removal.
- In a medium saucepan over low heat, combine white chocolate chips and condensed milk. Stir constantly until smooth (about 5 minutes).
- Remove from heat. Stir in bubblegum extract and pink food coloring until evenly tinted.
- Quickly fold in mini marshmallows and candy pieces. Do not overmix to prevent melting.
- Pour mixture into the prepared pan and smooth the top. Add extra candy or sprinkles if desired.
- Refrigerate for at least 2 hours, or until fully set.
- Lift fudge from the pan using parchment and cut into small squares. Serve and enjoy!
Notes
- Use pastel or colored marshmallows for extra fun.
- Try crushed gumballs for bold bubblegum crunch.
- Swap bubblegum extract for raspberry and use blue food coloring for a themed twist.
- Reduce marshmallows slightly for firmer fudge.
- Microwave method: Melt chocolate and condensed milk in 30-second intervals, stirring between each.
Nutrition
- Serving Size: 1 square
- Calories: 160 kcal
- Sugar: 20g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
