Description
Brownie Refrigerator Cake is a chilled, layered dessert that combines fudgy brownies, creamy pudding, and fluffy whipped topping into a decadent, easy-to-make treat perfect for potlucks, gatherings, or make-ahead desserts.
Ingredients
- 1 box brownie mix (plus ingredients listed on the box: eggs, oil, and water)
- 2 packages (3.9 oz each) instant chocolate pudding mix
- 3 cups cold milk
- 16 oz whipped topping (like Cool Whip), thawed and divided
- 1/2 cup mini chocolate chips or crushed cookies (optional)
- 8 oz cream cheese, softened (optional for added richness)
- 1/4 cup powdered sugar (optional, if using cream cheese)
Instructions
- Preheat the oven and bake brownies in a 9×13-inch dish according to package directions. Let cool completely.
- In a bowl, whisk instant pudding mix with cold milk until thickened (about 2–3 minutes). Refrigerate until ready to use.
- (Optional) In another bowl, beat cream cheese with powdered sugar until smooth. Fold in half the whipped topping and spread this layer over cooled brownies.
- Spread prepared chocolate pudding over the brownie (or cream cheese) layer evenly.
- Top with remaining whipped topping and smooth out the top with a spatula.
- Sprinkle mini chocolate chips or crushed cookies over the top, if using.
- Cover and refrigerate for at least 4 hours, or overnight, before serving.
Notes
- Ensure brownies are completely cooled before layering.
- For a twist, layer sliced strawberries or bananas before adding the whipped topping.
- Store refrigerated for best texture; avoid freezing.
- Use store-bought brownies if short on time.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 26g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
