Broccoli Cheese Stuffed Chicken

This Broccoli Cheese Stuffed Chicken is one of my favorite ways to take simple chicken breasts and turn them into something flavorful, juicy, and satisfying. The cheesy broccoli filling melts into the chicken as it bakes, creating a creamy, savory bite that’s perfectly paired with a crisp golden crust. It’s easy enough for weeknights but impressive enough for guests.

Why You’ll Love This Recipe

I love this stuffed chicken because it’s packed with flavor and doesn’t require fancy ingredients. The combination of tender chicken, gooey melted cheese, and vibrant broccoli makes every bite delicious. It’s low-carb, protein-rich, and pairs wonderfully with just about any side dish I’m in the mood for—from mashed potatoes to a simple salad.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

boneless, skinless chicken breasts
broccoli florets (finely chopped and lightly steamed)
shredded cheddar cheese
cream cheese (softened)
garlic powder
onion powder
salt
black pepper
paprika
olive oil or butter
toothpicks or kitchen twine (for securing)

Directions

1. I preheat the oven to 375°F (190°C).

2. I prepare the filling by mixing chopped steamed broccoli, cheddar cheese, cream cheese, garlic powder, onion powder, salt, and pepper in a bowl until well combined.

3. I cut a pocket into the side of each chicken breast, being careful not to cut all the way through.

4. I spoon the broccoli cheese mixture into each pocket and secure the edges with toothpicks.

5. I season the outside of the chicken with salt, pepper, and paprika.

6. I heat olive oil in a skillet over medium heat and sear the chicken for 2–3 minutes per side until golden brown.

7. I transfer the skillet to the oven or place the chicken in a baking dish and bake for 20–25 minutes, or until the chicken is cooked through and the cheese is melted.

8. I let it rest for a few minutes before serving.

Servings and timing

Servings: 4
Prep Time: 15 minutes
Cooking Time: 25–30 minutes
Total Time: 40–45 minutes
Calories per serving: Approximately 400–450 kcal

Variations

Sometimes I add cooked bacon or sun-dried tomatoes to the filling for extra flavor. I’ve also used mozzarella or Swiss cheese instead of cheddar. For a spicy twist, I mix in a little crushed red pepper or jalapeño into the filling.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I warm them in the oven at 325°F for about 10–15 minutes or in the microwave in short bursts to avoid drying out the chicken.

FAQs

Can I use frozen broccoli?

Yes, I thaw and drain it well before chopping. I avoid excess moisture in the filling to keep it from getting watery.

What’s the best way to keep the cheese from leaking out?

I secure the pockets with toothpicks and avoid overfilling. Searing helps seal the edges, and baking them snug in a dish also keeps everything together.

Can I prep this ahead of time?

Absolutely. I stuff the chicken, cover, and refrigerate for up to 24 hours before baking.

What side dishes go well with this?

I love serving it with roasted potatoes, rice pilaf, or a light green salad. It’s also great with cauliflower mash for a low-carb meal.

Can I grill this instead of baking?

Yes, I sear the stuffed chicken on the grill over medium heat and finish cooking it with the lid closed. Just make sure the filling is secure.

Conclusion

This Broccoli Cheese Stuffed Chicken is juicy, cheesy, and packed with flavor in every bite. It’s an easy way to elevate basic chicken breasts into a memorable meal that’s hearty, comforting, and guaranteed to impress. Whether I’m cooking for my family or guests, this recipe always delivers.