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Blueberry & Muesli Cottage Cheese Bowl

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  • Author: Olivia
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: International
  • Diet: Vegetarian

Description

A quick, high-protein cottage cheese bowl topped with crunchy muesli and fresh blueberries, lightly sweetened for a balanced and refreshing meal or snack.


Ingredients

  • 1 cup cottage cheese
  • 1/2 cup fresh blueberries
  • 1/3 cup muesli
  • 12 tsp honey or maple syrup (to taste)
  • 1/4 tsp vanilla extract
  • Optional: lemon zest
  • Optional: 1–2 tbsp chopped nuts

Instructions

  1. Add the cottage cheese to a bowl and smooth slightly with a spoon.
  2. Drizzle with honey or maple syrup and add vanilla extract; gently stir to combine.
  3. Sprinkle muesli evenly over the cottage cheese.
  4. Top with fresh blueberries.
  5. Add lemon zest and chopped nuts if desired.
  6. Serve immediately.

Notes

  • Use full-fat cottage cheese for extra creaminess.
  • Assemble just before eating for best texture.
  • Frozen blueberries can be used if thawed slightly.
  • Customize with seeds, nut butter, or other fruits.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 340
  • Sugar: 16g
  • Sodium: 420mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 5g
  • Protein: 28g
  • Cholesterol: 30mg