Description
Blackberry Freezer Jam is a no-cook, vibrant fruit spread that captures the fresh, juicy taste of ripe blackberries in a simple, freezer-friendly recipe. It’s quick to make and perfect for spreading on toast, stirring into yogurt, or topping desserts.
Ingredients
- 3 cups fresh blackberries, washed and mashed
- 1 1/2 cups granulated sugar
- 1 tbsp lemon juice (optional)
- 1 package (1.59 oz) powdered fruit pectin (for freezer jam)
- 3/4 cup water
Instructions
- Mash blackberries with a fork or potato masher until juicy but still slightly chunky. Measure out 3 cups after mashing.
- In a bowl, mix sugar and powdered pectin until well combined.
- Add water to the sugar-pectin mix and bring to a boil in a saucepan. Boil for 1 minute, stirring constantly, then remove from heat.
- Pour hot pectin mixture into the crushed blackberries and stir for 3–5 minutes until thoroughly blended.
- Ladle jam into clean freezer-safe containers, leaving 1/2 inch of space at the top.
- Let sit at room temperature for 24 hours to set, then transfer to freezer. Thaw before using and store in the fridge for up to 3 weeks after opening.
Notes
- Use an immersion blender for a smoother jam texture.
- Combine with raspberries or blueberries for a mixed berry version.
- Add lemon zest or vanilla extract for extra flavor.
- Use low-sugar pectin to reduce sugar if preferred.
- Always use clean utensils to avoid contamination.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 35
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
