Name: Blackberry Cheesecake Brownies
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: For the brownie layer:; 1/2 cup unsalted butter; 1 cup semi-sweet chocolate chips or chopped chocolate; 3/4 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1/2 cup all-purpose flour; 2 tbsp cocoa powder; 1/4 tsp salt; For the cheesecake layer:; 8 oz cream cheese, softened; 1/4 cup granulated sugar; 1 egg; 1/2 tsp vanilla extract; For the blackberry swirl:; 1 cup fresh or frozen blackberries; 2 tbsp sugar; 1 tsp lemon juice

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Blackberry Cheesecake Brownies are the ultimate indulgent treat, combining rich, fudgy chocolate brownies with swirls of creamy cheesecake and bright blackberry compote. These layered bars are decadent, fruity, and visually stunning—perfect for when I want to impress or just treat myself to something truly special.

Why You’ll Love This Recipe

I love how this recipe balances intense chocolate with the tangy creaminess of cheesecake and the sweet-tart punch of blackberries. Each bite is full of texture and bold flavor, and the marbled layers make them look as amazing as they taste. They’re perfect for dessert trays, holidays, or any time I want to bake something that feels a little extra.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the brownie layer:

Unsalted butter
Semi-sweet chocolate or chocolate chips
Granulated sugar
Eggs
Vanilla extract
All-purpose flour
Cocoa powder
Salt

For the cheesecake layer:

Cream cheese (softened)
Granulated sugar
Egg
Vanilla extract

For the blackberry swirl:

Fresh or frozen blackberries
Sugar
Lemon juice

Directions

I preheat the oven to 350°F (175°C) and line a square baking pan with parchment paper, leaving some overhang for easy lifting later.
I start by making the blackberry swirl: in a small saucepan, I combine blackberries, sugar, and lemon juice and cook over medium heat until the berries break down. I simmer it until slightly thickened, then strain the mixture to remove seeds and let it cool.
For the brownie batter, I melt butter and chocolate together, then whisk in sugar, eggs, and vanilla. I stir in the flour, cocoa powder, and salt until just combined.
I pour most of the brownie batter into the prepared pan, reserving a few spoonfuls for topping.
In another bowl, I mix the cream cheese, sugar, egg, and vanilla until smooth to make the cheesecake layer.
I spread the cheesecake mixture evenly over the brownie base, then drop the remaining brownie batter and blackberry sauce over the top in spoonfuls.
I use a knife to gently swirl the layers together to create a marbled effect.
I bake for 35–40 minutes, until the center is just set and a toothpick comes out with moist crumbs.
I let the brownies cool completely, then chill them in the fridge for at least an hour before slicing.

Servings and timing

This recipe makes about 12 rich squares. It takes around 20 minutes to prep and 35–40 minutes to bake, plus cooling and chilling time.

Variations

Sometimes I add a handful of chocolate chips to the brownie batter for extra richness. If I’m out of blackberries, I’ve used raspberries or blueberries instead—both work beautifully. I’ve also swirled in a spoonful of blackberry jam for a shortcut when I don’t have fresh berries.

storage/reheating

I store these brownies in an airtight container in the fridge for up to 5 days. They also freeze well—I wrap them individually and thaw in the fridge overnight. I enjoy them chilled, but they can be gently warmed in the microwave for a few seconds if I prefer them softer.

FAQs

Can I use store-bought blackberry jam instead?

Yes, I often use a high-quality jam or preserve when I want to save time. I swirl it in just like the homemade blackberry sauce.

Do I have to strain the blackberry sauce?

It’s optional, but I prefer it strained for a smoother swirl without seeds.

Can I make these gluten-free?

Yes, I use a 1:1 gluten-free flour blend in place of all-purpose flour, and the texture stays rich and fudgy.

How do I get clean slices?

I chill the brownies completely and use a sharp knife wiped clean between cuts. It makes the layers stand out beautifully.

Can I make them in advance?

Absolutely. I often bake them the night before, chill overnight, and slice them just before serving.

Conclusion

Blackberry Cheesecake Brownies are a stunning combination of rich chocolate, tangy cheesecake, and juicy fruit flavor. I love how easy they are to make, yet they look and taste like something from a fancy bakery. Whether I’m baking for a party or just treating myself, these brownies always satisfy my sweet tooth in the most luxurious way.