This Black Forest Trifle is a show-stopping dessert that’s as delicious as it is beautiful. I love how it layers rich chocolate cake, tart cherries, and fluffy whipped cream into a decadent treat that’s perfect for celebrations. It’s got all the flavors of the classic Black Forest cake but with none of the fuss—and it’s even better when made ahead.

Black Forest Trifle Recipe

Why You’ll Love This Recipe

I love this trifle because it’s easy to assemble but looks like I put in tons of effort. The combination of moist chocolate cake, sweet cherry filling, and airy whipped cream makes every bite feel indulgent and well-balanced. I can layer everything in a big trifle dish for a dramatic centerpiece or use individual cups for a personal twist. It’s perfect for feeding a crowd, and the flavors only get better as it chills.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 prepared chocolate cake or brownies (homemade or store-bought), cut into cubes
2 cups cherry pie filling (or pitted cherries cooked with sugar and cornstarch)
3 cups whipped cream or whipped topping
1 teaspoon vanilla extract (if using homemade whipped cream)
Chocolate shavings or curls, for garnish
Optional: Kirsch (cherry liqueur) or cherry juice for drizzling

directions

I start by preparing all the elements—cutting the chocolate cake into bite-sized cubes, whipping the cream (if using homemade), and making sure the cherry filling is ready to go.
In a large trifle dish or clear glass bowl, I layer half of the chocolate cake cubes on the bottom.
I drizzle a little kirsch or cherry juice over the cake if I want to add moisture and flavor.
Next, I spoon half of the cherry pie filling over the cake, spreading it out evenly.
I top the cherry layer with half of the whipped cream, smoothing it gently with a spatula.
I repeat the layers: the remaining chocolate cake, a drizzle of kirsch or juice, the rest of the cherry filling, and finally, the remaining whipped cream.
I finish it off with a generous sprinkle of chocolate shavings or curls on top for that classic Black Forest look.
I chill the trifle for at least 2 hours before serving to let the flavors meld together.

Servings and timing

Prep time: 20 minutes
Chill time: 2 hours (recommended)
Total time: ~2 hours 20 minutes
Yields: 10–12 servings

Variations

I sometimes use chocolate pudding or mousse in place of one whipped cream layer for extra richness. For a boozy twist, I soak the cake cubes in kirsch or a cherry liqueur before layering. If I want a lighter version, I use angel food cake and reduced-fat whipped topping. I’ve also made individual trifles in jars for picnics or parties—they’re just as fun and portable.

storage/reheating

This dessert keeps well in the fridge, covered, for up to 3 days. In fact, I think it tastes even better the next day as the layers settle and soak into each other. I don’t recommend freezing it, as the whipped cream and cherries don’t thaw well. I always keep it chilled and serve it cold—no reheating needed.

Black Forest Trifle Recipe

FAQs

Can I make this a day in advance?

Yes, and I often do. I assemble it the night before, cover it, and chill overnight. The flavors deepen and the texture improves by the next day.

What kind of cake works best?

I usually use chocolate cake or brownies—anything rich and dense. Store-bought works fine if I’m short on time.

Do I have to use cherry pie filling?

Not at all. I’ve made it with homemade cherry compote or even fresh cherries simmered with a bit of sugar and cornstarch.

Can I make this alcohol-free?

Absolutely. I just skip the kirsch and use cherry juice or leave out the drizzle altogether—it’s still packed with flavor.

How do I get clean layers?

I use a spoon or piping bag to control each layer, smoothing the whipped cream gently before adding the next. Clear glass dishes help show off the layers nicely.

Conclusion

This Black Forest Trifle is a decadent, dreamy dessert that’s always a crowd-pleaser. I love how easy it is to make, how gorgeous it looks on the table, and how every spoonful delivers the perfect balance of chocolate, cherries, and cream. Whether I’m hosting a dinner party or celebrating something special, this trifle never disappoints.