Description
Biscuits and Sausage Gravy Breakfast Pizza combines classic Southern comfort with cheesy breakfast indulgence. It features a biscuit crust topped with creamy sausage gravy, optional scrambled eggs, and melty cheddar for a hearty morning crowd-pleaser.
Ingredients
- 1 can refrigerated biscuit dough (8-count)
- 1/2 lb breakfast sausage (pork or turkey)
- 2 tbsp all-purpose flour
- 1 1/2 cups whole milk
- 1/2 tsp black pepper (more to taste)
- Salt to taste
- 1 cup shredded cheddar cheese
- Optional: 4 scrambled eggs
- Optional toppings: chopped green onions, crumbled bacon, hot sauce
Instructions
- Preheat oven to 375°F (190°C). Grease a baking sheet or pizza pan.
- Separate biscuit dough and press into a crust on the pan. Flatten into desired shape and pinch edges.
- Bake for 8–10 minutes until lightly golden. Set aside.
- Cook sausage in a skillet over medium heat until browned. Do not drain unless excessive grease.
- Sprinkle flour over sausage and stir. Cook for 1 minute.
- Gradually add milk, stirring constantly until thickened (3–5 minutes). Season with salt and pepper.
- Spread gravy over biscuit crust. Top with scrambled eggs if using.
- Sprinkle cheese over the top and bake for 10–12 minutes until melted and bubbly.
- Top with optional garnishes and serve warm.
Notes
- Use homemade biscuit dough if preferred.
- Add veggies like bell peppers or mushrooms for extra flavor.
- Spicy sausage or red pepper flakes give a kick.
- Store-bought sausage gravy works in a pinch.
- Reheat leftovers in the oven for best crust texture.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 2g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg
