Description
The Best Simple Side Salad is fresh, light, and naturally gluten‑free, with crisp greens, colorful veggies, and a bright tangy dressing—perfect to round out any meal.
Ingredients
- For the salad:
- 4 cups mixed greens (like romaine, arugula, spinach)
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced or chopped
- 1/4 red onion, thinly sliced
- 1/2 cup shredded or ribboned carrots
- Optional: radishes, bell peppers, avocado slices, or sliced olives
- For the dressing:
- 3 tablespoons olive oil
- 2 tablespoons lemon juice or red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- Salt and freshly ground black pepper, to taste
- Optional: 1 clove garlic minced or 1 tablespoon chopped fresh herbs (parsley or basil)
Instructions
- Wash and dry the greens, then place them in a large bowl.
- Prep and add the chopped vegetables (tomatoes, cucumber, onion, carrots, and any optional add‑ins).
- In a small jar or bowl, whisk together olive oil, lemon juice (or vinegar), Dijon mustard, honey (or maple syrup), salt and pepper (and garlic or herbs if using).
- Pour the dressing over the salad right before serving and toss gently to coat everything evenly.
- Serve immediately while greens are fresh and crisp.
Notes
- For extra richness or texture, top with crumbled feta, goat cheese, or hard‑boiled eggs.
- Add toasted nuts or seeds (e.g., almonds or sunflower seeds) for crunch.
- Fresh berries or apple slices add sweetness if you like.
- If storing ahead, keep the dressing separate and toss just before serving so the salad stays crisp.
Nutrition
- Serving Size: 1 serving
