Description
This Best Pizza Dip is a warm, cheesy, layered appetizer that brings all the delicious flavors of pizza—without the crust. It’s rich, gooey, and perfect for parties, game nights, or casual gatherings.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream or mayo
- 1 tsp Italian seasoning
- 1 cup marinara or pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1/2 cup pepperoni slices (or your favorite pizza toppings)
- Optional: 1/4 cup chopped bell peppers
- Optional: 1/4 cup sliced olives
- Optional: 1/4 cup chopped mushrooms
- Optional: 1/4 cup cooked sausage
- Optional: Pinch of red pepper flakes
- Optional: Fresh basil for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cream cheese, sour cream (or mayo), and Italian seasoning until smooth.
- Spread the cream cheese mixture evenly in the bottom of a small baking dish or oven-safe skillet.
- Layer the marinara or pizza sauce evenly over the cheese mixture.
- Sprinkle shredded mozzarella and grated parmesan over the sauce.
- Top with pepperoni slices and any optional toppings you like.
- Bake for 20–25 minutes, until the cheese is melted, bubbly, and golden around the edges.
- Serve hot with toasted baguette slices, pita chips, or breadsticks for dipping.
Notes
- Customize with your favorite pizza toppings for different flavors.
- To make ahead, assemble and refrigerate unbaked. Add 5 extra minutes when baking from cold.
- Use a slow cooker to keep the dip warm for parties.
- Does not freeze well—best enjoyed fresh.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 210
- Sugar: 3g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
