Description
The Best Pesto Grilled Cheese is a crisp, golden‑on‑the‑outside and melty‑on‑the‑inside sandwich layered with herb‑rich pesto and gooey cheese—elevating a classic comfort food into something bold and satisfying.
Ingredients
- 4 slices bread (sourdough, white, or whole grain)
- 2‑3 tablespoons pesto (store‑bought or homemade)
- 1 cup mozzarella cheese (sliced or shredded)
- ½ cup cheddar or provolone cheese (for added flavor)
- Butter or mayonnaise (for spreading on the outside of the bread)
- Optional fillings: tomato slices, baby spinach leaves, sun‑dried tomatoes
Instructions
- Spread pesto on the inside faces of both slices of bread.
- Layer mozzarella and cheddar/provolone between the pesto‑coated bread slices (add optional fillings if using).
- Butter or mayo the outside faces of the bread slices for a golden crust.
- Heat a skillet over medium heat and place the sandwich, butter‑side down, in the pan.
- Cook 3‑4 minutes per side (press gently) until the bread is deep golden and the cheese is melted through.
- Remove from heat, let rest for a minute, then slice and serve warm.
Notes
- The addition of pesto gives the sandwich a fresh, garlicky basil flavor that transforms a simple grilled cheese into something dynamic. :contentReference[oaicite:0]{index=0}
- Use a quality bread and good melting cheeses for the best texture and flavor—some recipes specifically recommend fresh mozzarella for meltability. :contentReference[oaicite:1]{index=1}
- If your pesto is very oily, use it more sparingly inside the sandwich to prevent soggy bread. :contentReference[oaicite:2]{index=2}
Nutrition
- Serving Size: 1 sandwich
- Cholesterol: undefined
