Description
The Best Homemade Salsa Ever is fresh, zesty, and bursting with bold flavors. With tomatoes, jalapeños, onion, garlic, cilantro, and lime, it’s perfect for dipping, topping, or adding a kick to any dish—and it’s ready in minutes.
Ingredients
- 6 Roma tomatoes or 1 (14 oz) can fire-roasted tomatoes, drained
- 1–2 fresh jalapeños, seeded for less heat
- 1/2 medium red or white onion, chopped
- 2 garlic cloves
- 1/2 cup fresh cilantro
- 2 tbsp lime juice (about 1 lime)
- 1/2 tsp salt, or to taste
- 1/4 tsp ground cumin (optional)
- 1/2 tsp sugar (optional, to balance acidity)
Instructions
- If using fresh tomatoes, roast or char them for deeper flavor. Drain canned tomatoes if using.
- Add tomatoes, onion, garlic, jalapeños, cilantro, lime juice, salt, cumin, and sugar to a blender or food processor.
- Pulse until desired consistency is reached—chunky, smooth, or in between.
- Taste and adjust seasoning as needed. Chill in the fridge for at least 30 minutes to develop flavor.
- Serve cold with chips, tacos, grilled meats, or any dish needing a flavor boost.
Notes
- Use serrano peppers for extra heat.
- Add chipotle in adobo for smokiness.
- Try mango or pineapple for a fruity twist.
- Roasted red peppers add sweetness and depth.
- Dice everything by hand for a chunkier salsa.
Nutrition
- Serving Size: 1/4 cup
- Calories: 20
- Sugar: 2g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
