Description
A cozy and sweet breakfast bake made with custard-soaked bread and juicy mixed berries. This Berry French Toast Casserole is perfect for brunch, holidays, or make-ahead breakfasts.
Ingredients
- 1 loaf day-old brioche, challah, or French bread (about 12 cups), cut into 1-inch cubes
- 2 cups mixed berries (fresh or frozen)
- 6 large eggs
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1/3 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Butter (for greasing the baking dish)
- Optional: powdered sugar or maple syrup for serving
Instructions
- Lightly grease a 9×13-inch baking dish with butter.
- Add half the bread cubes to the dish, then scatter half the berries on top. Repeat with remaining bread and berries.
- In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Pour the custard evenly over the bread and press down gently to soak.
- Cover and refrigerate overnight, or let sit for at least 30 minutes.
- When ready to bake, preheat oven to 350°F (175°C).
- Bake uncovered for 45–50 minutes, or until golden and set.
- Let cool slightly, then serve with powdered sugar or maple syrup.
Notes
- Use stale bread so it absorbs the custard better.
- Frozen berries can be added directly—no need to thaw.
- Chilling overnight enhances flavor, but a 30-minute soak works if you’re short on time.
- Top with streusel or sliced almonds for added texture.
- This casserole freezes well—slice and store in portions.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 14g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 150mg
