Description
Bang Bang Salmon Bites are crispy, spicy, and full of flavor. Tender salmon pieces are breaded and fried to golden perfection, then drizzled with a creamy, tangy bang bang sauce. Perfect as an appetizer, snack, or party favorite.
Ingredients
- 1 lb salmon fillets, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- 1/2 tsp garlic powder
- Vegetable or canola oil for frying
- 1/3 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1–2 tsp sriracha or hot sauce (to taste)
- 1 tbsp lime juice
- Optional: chopped green onions or sesame seeds for garnish
Instructions
- Season salmon pieces with salt, pepper, and garlic powder.
- Set up breading station with separate bowls of flour, beaten eggs, and panko.
- Dredge salmon in flour, dip in egg, then coat in panko.
- Heat oil in a skillet over medium-high heat. Fry salmon in batches for 2–3 minutes per side until golden and cooked through. Drain on paper towels.
- Whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice to make bang bang sauce.
- Drizzle sauce over salmon bites or toss to coat. Garnish with green onions or sesame seeds. Serve immediately.
Notes
- Bake at 400°F for 15–20 minutes for a lighter option.
- Adjust spice level by varying sriracha or adding cayenne.
- Add honey or lime zest to sauce for a different twist.
- Use gluten-free flour and breadcrumbs if needed.
- Serve with rice, salad, or as finger food with dips.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 590mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg
