Bang Bang Salmon Bites

I love Bang Bang Salmon Bites because they’re crispy, spicy, and bursting with bold flavors. These bite-sized pieces of salmon are coated in a crunchy crust, drizzled with a creamy, tangy bang bang sauce, and make for the perfect appetizer or snack.

Why You’ll Love This Recipe

What I really enjoy is how quickly these salmon bites come together and how addictive the bang bang sauce is. The crispy exterior contrasts beautifully with the tender salmon inside, while the sauce adds the perfect balance of heat and creaminess. They’re fun to eat and always impress guests.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Salmon fillets, cut into bite-sized pieces

• Panko breadcrumbs

• All-purpose flour

• Eggs

• Cooking oil (vegetable or canola)

• Mayonnaise

• Sweet chili sauce

• Sriracha or hot sauce

• Lime juice

• Garlic powder

• Salt and pepper

Directions

1. I season the salmon bites with salt, pepper, and garlic powder.

2. I set up a breading station with separate bowls for flour, beaten eggs, and panko breadcrumbs.

3. I dredge each salmon piece in flour, dip it into the egg, then coat it thoroughly with panko.

4. I heat oil in a skillet over medium-high heat and fry the salmon bites in batches until golden brown and cooked through, about 2–3 minutes per side. I transfer them to paper towels to drain.

5. For the bang bang sauce, I whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth and creamy.

6. I toss the crispy salmon bites in the sauce or drizzle the sauce over them just before serving.

7. I garnish with chopped green onions or sesame seeds for extra flavor and crunch.

Servings and Timing

• Yield: 4 servings

• Prep time: 15 minutes

• Cook time: 10 minutes

• Total time: 25 minutes

Variations

• Baked version: I bake the breaded salmon bites at 400°F for 15–20 minutes, flipping halfway for a lighter option.

• Spicy level: I adjust the amount of sriracha or add cayenne pepper for extra heat.

• Sauce twist: I add honey or lime zest to the bang bang sauce for added sweetness and brightness.

• Gluten-free: I use gluten-free breadcrumbs and flour substitutes.

• Serving ideas: I serve the bites with rice bowls, salads, or as finger food with dipping sauces.

Storage/Reheating

I store leftover salmon bites in an airtight container in the fridge for up to 2 days. To reheat, I warm them in a skillet over medium heat or in the oven at 350°F for 8–10 minutes to retain crispiness. Microwave reheating can make them soggy.

FAQs

Can I use frozen salmon?

Yes, but I thaw it completely and pat it dry before breading.

What oil is best for frying?

I prefer neutral oils with high smoke points like vegetable, canola, or peanut oil.

How do I keep the bites crispy?

I fry in small batches without overcrowding the pan and drain well on paper towels.

Can I make the bang bang sauce ahead?

Yes, the sauce keeps well in the fridge for up to 3 days.

Are these bites kid-friendly?

Definitely—the crispy texture and mild spice level make them a hit with kids (adjust the heat as needed).

Conclusion

Bang Bang Salmon Bites are my go-to appetizer when I want something crunchy, flavorful, and a little spicy. They’re quick to make, fun to eat, and the creamy bang bang sauce takes them to the next level of deliciousness.