Name: Bang Bang Chicken Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian-Inspired
Ingredients: For the chicken:; 1 1/2 lbs boneless, skinless chicken breast or thighs, cut into bite-sized pieces; 1/2 cup cornstarch or flour; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 2–3 tbsp oil (for frying, or spray if air frying); For the bang bang sauce:; 1/2 cup mayonnaise; 1/3 cup sweet chili sauce; 1–2 tbsp sriracha; 1 tsp honey (optional); 1 tsp rice vinegar or lemon juice (optional); For the bowl:; 3 cups cooked white or brown rice; 1 cup shredded lettuce or cabbage; 1 cucumber, thinly sliced; 1 carrot, shredded or julienned; 2 green onions, sliced; 1 tsp sesame seeds (optional, for garnish)

Jump to Recipe·Leave a Review

Bang Bang Chicken Bowl is a spicy, creamy, and totally craveable dish that delivers restaurant-style flavor at home. Crispy chicken bites are tossed in a sweet and spicy bang bang sauce and served over a bed of rice with crunchy veggies and a drizzle of extra sauce. It’s bold, satisfying, and incredibly easy to put together—perfect for lunch, dinner, or meal prep.

Bang Bang Chicken Bowl

Why You’ll Love This Recipe

I love how this bowl combines crispy chicken, cool fresh veggies, and a creamy sauce with a kick. The bang bang sauce is the star—sweet, spicy, and tangy all at once. It’s easy to customize with my favorite toppings or sauces, and the whole meal comes together in under 30 minutes. Whether I’m looking for a quick weeknight dinner or prepping meals ahead for the week, this one never fails.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the chicken:

Boneless, skinless chicken breast or thighs, cut into bite-sized pieces
Cornstarch or flour (for coating)
Salt
Black pepper
Garlic powder
Oil (for frying or air frying)

For the bang bang sauce:

Mayonnaise
Sweet chili sauce
Sriracha
Honey (optional, for extra sweetness)
Rice vinegar or lemon juice (optional, for tang)

For the bowl:

Cooked white or brown rice
Shredded lettuce or cabbage
Cucumber, thinly sliced
Carrot, shredded or julienned
Green onions, sliced
Sesame seeds (optional, for garnish)

directions

I season the chicken with salt, pepper, and garlic powder, then coat it in cornstarch or flour.
I fry the chicken pieces in a skillet with oil over medium-high heat until golden and crispy, about 6–8 minutes. I remove and drain them on a paper towel. (Alternatively, I air fry at 400°F/200°C for 12–14 minutes, flipping halfway through.)
In a small bowl, I mix mayonnaise, sweet chili sauce, sriracha, and a bit of honey and vinegar until smooth.
I toss the crispy chicken in the bang bang sauce until well coated.
I assemble the bowls by layering rice, shredded lettuce, cucumbers, and carrots. I top it with the saucy chicken and finish with green onions and sesame seeds.
I drizzle a little extra sauce on top, if I have any left.

Servings and timing

This recipe makes about 4 servings.
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Variations

I sometimes use shrimp instead of chicken for a seafood version.
For a lower-carb bowl, I serve it over cauliflower rice or lettuce.
I’ve added avocado, edamame, or pickled onions for extra flavor and texture.
If I want it spicier, I double up on the sriracha or add red pepper flakes to the sauce.

storage/reheating

I store the chicken and sauce separately from the veggies and rice in airtight containers for up to 4 days. To reheat, I warm the chicken in the air fryer or oven to keep it crispy. Then I reassemble the bowl with fresh veggies and rice before serving.

FAQs

Can I bake the chicken instead of frying?

Yes, I bake it at 425°F (220°C) for 20–25 minutes, flipping halfway. I still get a nice crisp, especially if I spray it with a little oil.

Is bang bang sauce spicy?

It’s mildly spicy with a creamy sweetness. I adjust the sriracha depending on how much heat I want.

Can I make this sauce dairy-free?

Yes, I use a dairy-free mayo and the rest of the ingredients are naturally dairy-free.

What rice works best?

I like jasmine or short-grain white rice for a soft base, but brown rice or quinoa work just as well.

Can I meal prep this?

Definitely. I portion everything into containers, keep the sauce on the side, and drizzle it just before eating to keep everything fresh.

Conclusion

Bang Bang Chicken Bowl is one of my favorite easy meals when I want something spicy, creamy, and totally satisfying. With crispy chicken, fresh veggies, and that signature sauce, it hits every flavor and texture I crave. Whether I’m cooking for one or prepping meals for the week, this bowl never gets old.