Description
Banana Pudding Rice Krispies are a no-bake dessert combining marshmallow-coated Rice Krispies cereal with banana pudding mix and crushed vanilla wafers. They’re chewy, crunchy, and irresistibly nostalgic—perfect for quick treats or parties.
Ingredients
- 6 cups Rice Krispies cereal
- 1 bag (10 oz) mini marshmallows
- 3 tbsp unsalted butter
- 1/2 package (1.5 oz) instant banana pudding mix (dry)
- 1 cup crushed vanilla wafer cookies
- 1/2 cup white chocolate chips or sweetened condensed milk (optional, for drizzle)
- Sliced bananas (optional, for serving only)
Instructions
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until fully melted and smooth.
- Stir in banana pudding mix until combined.
- Remove from heat and fold in Rice Krispies cereal and crushed vanilla wafers until evenly coated.
- Press mixture into a greased or parchment-lined 9×13-inch pan. Smooth the top with a spatula or wax paper.
- Drizzle melted white chocolate or sweetened condensed milk over the top, if desired.
- Let set for 30 minutes before cutting into squares.
Notes
- Add mini chocolate or peanut butter chips for extra flavor.
- Use banana extract for stronger banana flavor.
- Stack plain and banana-flavored layers for a layered effect.
- Do not use fresh bananas in the mix to avoid spoilage.
- Store in a cool, dry place; do not refrigerate.
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 14g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
