Description
Rich and indulgent brownies layered with creamy banana pudding for a decadent dessert that combines fudgy chocolate with sweet banana flavor.
Ingredients
- Brownie mix (or homemade brownie batter)
- 1 box instant banana pudding mix
- Milk
- Cream cheese, softened
- Whipped topping (like Cool Whip)
- Optional: Nilla wafers or graham crackers for crunch
- Optional: Sliced bananas for garnish
Instructions
- Prepare the brownie batter according to package or recipe instructions and bake in a greased pan until just set. Allow to cool completely.
- Whisk banana pudding mix with milk until slightly thickened. Beat in softened cream cheese until smooth, then fold in whipped topping to create a light, creamy layer.
- Spread the pudding mixture over the cooled brownie layer.
- Top with crushed Nilla wafers or graham crackers if desired. Garnish with banana slices before serving.
Notes
- For a swirl variation, swirl banana pudding directly into the brownie batter before baking.
- Add chocolate chips or drizzle caramel on top for extra indulgence.
- Use Greek yogurt instead of part of the cream cheese for a lighter version.
Nutrition
- Serving Size: 1 brownie (about 1/12 of recipe)
- Calories: 295 kcal
- Sugar: 18 g
- Sodium: 118 mg
- Fat: undefined
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: undefined
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 80 mg
