Banana Pudding Brownies

Banana pudding brownies are a rich and indulgent dessert that combines the fudgy goodness of brownies with the creamy sweetness of banana pudding. With layers of chocolate and banana flavor, they’re unique, decadent, and perfect for when I want to impress with something a little different.

Why You’ll Love This Recipe

I love these brownies because they take two classic desserts and turn them into one irresistible treat. The chocolate base is dense and chewy, while the banana pudding layer is creamy and sweet. I also like that they’re great for potlucks, holidays, or just when I’m craving a dessert that feels special but still has comforting, familiar flavors.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Brownie mix (or homemade brownie batter)

• Instant banana pudding mix

• Milk

• Cream cheese, softened

• Whipped topping (like Cool Whip)

• Nilla wafers or graham crackers (optional, for crunch)

• Sliced bananas (optional, for garnish)

Directions

I start by preparing the brownie batter according to package or homemade directions and bake it in a greased pan until just set. I let it cool completely before adding the topping.

For the banana pudding layer, I whisk pudding mix with milk until slightly thickened. Then I beat in cream cheese until smooth and fold in whipped topping to make it light and creamy.

I spread the pudding mixture over the cooled brownies, then sprinkle crushed Nilla wafers or graham crackers on top for crunch. I like to garnish with banana slices just before serving for extra flavor.

Servings and timing

This recipe makes about 12–16 brownies. It usually takes me 15 minutes to prep, 35 minutes to bake, and 30 minutes to chill—so they’re ready in about 1 hour and 20 minutes.

Variations

Sometimes I swirl banana pudding directly into the brownie batter before baking for a marbled effect. I also like adding chocolate chips or a drizzle of caramel on top for extra indulgence. For a lighter version, I’ve used Greek yogurt in place of some of the cream cheese.

storage/reheating

I store the brownies covered in the refrigerator for up to 3 days. Since they contain pudding, they need to stay chilled. I don’t reheat them; I serve them cold or let them sit at room temperature for a few minutes before enjoying.

FAQs

Can I use homemade brownies instead of a mix?

Yes, I often use my favorite fudgy brownie recipe, but a mix saves time.

Can I make this ahead of time?

Yes, I usually make them a day in advance and keep them refrigerated—they actually taste even better once the flavors meld.

Will the bananas turn brown?

Yes, fresh banana slices can brown quickly, so I add them just before serving.

Can I freeze banana pudding brownies?

I don’t recommend freezing because the pudding layer doesn’t thaw well and can separate.

What’s the best way to cut them neatly?

I chill them well before slicing and use a sharp knife wiped clean between cuts.

Conclusion

Banana pudding brownies are one of my favorite desserts when I want to combine rich chocolate with creamy banana flavor. I like how the fudgy brownie base balances the light, pudding-like topping, making each bite decadent and satisfying. Whether I bring them to a gathering or make them just for myself, they’re always a crowd-pleaser.