Description
A simple and flavorful balsamic vinaigrette made with tangy balsamic vinegar, smooth olive oil, and a touch of sweetness, perfect for salads, vegetables, or marinades.
Ingredients
- 1/4 cup balsamic vinegar
- 3/4 cup olive oil
- 1 teaspoon Dijon mustard
- 1–2 teaspoons honey or maple syrup
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, combine balsamic vinegar, Dijon mustard, honey or maple syrup, and minced garlic.
- Whisk the mixture until well combined.
- Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
- Season with salt and black pepper to taste.
- Taste and adjust sweetness or acidity as needed.
- Use immediately or store in a sealed container.
- Shake or whisk again before serving if separation occurs.
Notes
- Maintain a 3:1 oil-to-vinegar ratio for balanced flavor.
- Add dried herbs like oregano or basil for extra depth.
- Include a little mayonnaise for a creamier version.
- Add lemon juice for a brighter, citrusy taste.
- Let dressing sit at room temperature before serving if refrigerated.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 120
- Sugar: 1g
- Sodium: 80mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
