Description
Balsamic Strawberry Caprese is a vibrant, refreshing salad that swaps tomatoes for ripe strawberries, paired with creamy mozzarella and fresh basil. Drizzled with olive oil and tangy-sweet balsamic glaze, this elegant twist on the classic Caprese is perfect for spring and summer meals.
Ingredients
- 1 cup fresh strawberries, hulled and sliced
- 6–8 oz fresh mozzarella (sliced or small balls like bocconcini)
- Fresh basil leaves
- 2 tbsp balsamic glaze or reduction
- 1 tbsp olive oil
- Salt and freshly ground black pepper to taste
- Optional: arugula or baby spinach as a serving base
Instructions
- Slice strawberries and mozzarella into similar-sized pieces for even layering.
- Arrange the strawberries, mozzarella, and basil leaves on a plate, slightly overlapping in layers.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and freshly ground black pepper.
- Serve immediately, or chill briefly to allow flavors to meld.
Notes
- Use ripe but firm strawberries for the best texture and flavor.
- Make your own balsamic glaze by simmering balsamic vinegar until thickened.
- For added crunch, sprinkle chopped walnuts or pistachios on top.
- Add arugula or baby spinach underneath for extra greens.
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 7g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
