Description
Baked Turkey Wings are a cozy, flavorful comfort food made with seasoned, oven-roasted wings that come out juicy, tender, and crispy-skinned. Perfect for a hearty weeknight meal or smaller holiday gathering without the fuss of a whole turkey.
Ingredients
- 3–4 turkey wings, separated at the joints
- 2 tablespoons olive oil or melted butter
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup chicken broth or water
- Optional: chopped parsley for garnish
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish or roasting pan.
- Pat turkey wings dry with paper towels and place in the dish.
- In a small bowl, mix olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- Rub seasoning all over the turkey wings.
- Scatter chopped onion and garlic over and around the wings.
- Pour chicken broth or water into the pan for moisture.
- Cover the dish tightly with foil and bake for 1 hour 15 minutes.
- Remove foil and bake uncovered for 30–45 minutes until golden and tender.
- Let rest for 5–10 minutes before serving. Garnish with parsley if desired.
Notes
- Add soy sauce or Worcestershire to broth for deeper flavor.
- Use red pepper flakes or cayenne for heat.
- Brush with BBQ sauce in the final 15 minutes for a saucy finish.
- Try smoked paprika for a BBQ-style flavor.
- Roast bell peppers or carrots alongside the wings for a complete meal.
Nutrition
- Serving Size: 1 wing with skin
- Calories: 350
- Sugar: 1g
- Sodium: 420mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 120mg
